An ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.

Italy's dedication to art extends to pizza, leading to the formation of 'pizza detectives' who safeguard Neapolitan pizza's authenticity, e...

After their lavish wedding in Venice, Jeff Bezos and Lauren Sánchez hosted a pajama-themed after-party for celebrity guests, including Kim ...

What if we told you your beloved Margherita pizza shares its name with a coal town in Assam, born out of colonial railway history and Itali...

In 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...

TasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...

World’s best pizza chef Michele Pascarella dishes out what is always in his fridge and what’s never on his pizza!

Homegrown gourmet pizza makers, which have emerged as challengers to global brands, are looking to win over palates by giving serious atten...

Olive oil has become so costly that it has attracted criminal gangs, even leading to some brazen thefts at farms and factories in Greece an...

Pizza makers have been busy since the beginning of this year, as the love for crust ’n’ cheese has gone through the roof across cities, acc...

From a poor man's food to a global favourite, the pizza has come a long way. While its history makes an interesting read, there are valuabl...

The revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...

The Buffet of Buffets pass will get you a full day of unlimited access to buffets at six casinos.

Head to these value-for-money places - Vedge, Me So Happi, Fat Mans Café, Nico Bombay and Two One Two Bar and Grill - if you want to bring ...

Give the naanza another few years and makeovers, and it's Neapolitan origins will be a mere incidental footnote — like Hamburg is to the ha...

Experts will confirm that this is indeed the only way to devour a slice of 'authentic' thin-crust Italian pizza without the contents floppi...

Italian food in the US cannot hold a candle to the real thing, as Bidisha Bagchi discovered during her trip to Rome.