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NEAPOLITAN PIZZA
A childhood love affair with pizza and the return of the artisanal sliceA recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood ...- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Cooking under LPG crisis: Delhi eateries battle 'beizatti' and rising costsDelhi's food businesses face a crisis as LPG shortages and soaring black-market prices force a return to coal and wood. Eateries are reshap...
- Eyes on the Pies: Top chefs across the world share stories behind their favourite pizzas sliceAn ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.
- Watch out, the pizza police are out thereItaly's dedication to art extends to pizza, leading to the formation of 'pizza detectives' who safeguard Neapolitan pizza's authenticity, e...
- Why this town in Assam shares its name with our favorite cheesy pizza, and who borrowed it first? This tale will leave you in surpriseWhat if we told you your beloved Margherita pizza shares its name with a coal town in Assam, born out of colonial railway history and Itali...
- How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...
- TasteAtlas: Six Indian cities feature in world's top 100 best food cities. Check which city tops the listTasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...
- For pizza king Michele Pascarella, pineapple topping is nothing short of blasphemous!World’s best pizza chef Michele Pascarella dishes out what is always in his fridge and what’s never on his pizza!
- With attention to ingredients & procedure, local pizzerias bite into global chains' marketHomegrown gourmet pizza makers, which have emerged as challengers to global brands, are looking to win over palates by giving serious atten...
- Why is olive oil so expensive right now?Olive oil has become so costly that it has attracted criminal gangs, even leading to some brazen thefts at farms and factories in Greece an...
- Baguette to Kimchi, UNESCO-approved foods you must tryWhich are UNESCO heritage foods? Best food in the world kimchi neapolitan pizza and belgian beer
- Pizzerias seem to be among the first to shrug off pandemic blues in the food services marketPizza makers have been busy since the beginning of this year, as the love for crust ’n’ cheese has gone through the roof across cities, acc...
- Lessons marketers can learn from a margherita pizzaFrom a poor man's food to a global favourite, the pizza has come a long way. While its history makes an interesting read, there are valuabl...
- Robots are flipping burgers and making sushi, so a pizzAIolo is a matter of timeThe revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...
- Planning a trip to Las Vegas? Bookmark these must-try pocket-friendly goodies on the StripThe Buffet of Buffets pass will get you a full day of unlimited access to buffets at six casinos.
- Try this year's value-for-money last suppers in MumbaiHead to these value-for-money places - Vedge, Me So Happi, Fat Mans Café, Nico Bombay and Two One Two Bar and Grill - if you want to bring ...
- When pizza becomes 'peeja', that's amore!Give the naanza another few years and makeovers, and it's Neapolitan origins will be a mere incidental footnote — like Hamburg is to the ha...
- Mathematics key to eating pizzasExperts will confirm that this is indeed the only way to devour a slice of 'authentic' thin-crust Italian pizza without the contents floppi...
- Rome: Food matches the sights in terms of attractivenessItalian food in the US cannot hold a candle to the real thing, as Bidisha Bagchi discovered during her trip to Rome.
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