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Stocks in news: Suzlon Energy, Wipro, Hindalco, ICICI Bank, Eicher MotorsIndian markets closed with small gains amidst a volatile week. Investors will watch global economic news and policy comments. The RBI's div...- Quote of the Day by Sean Connery: 'Love may not make the world go...'—Inspiring quotes by the legendary actor best known for his portrayal of the iconic original James BondQuote of the Day: Sean Connery, the iconic figure behind the suave James Bond, once expressed a touching sentiment about love being life's ...
- Skye Gyngell dies at 62 - First Australian woman to win a Michelin star; Acclaimed chef lost her sense of taste in her final daysRenowned chef Skye Gyngell has passed away in London at the age of 62. Gyngell, the first Australian woman to earn a Michelin star, was cel...
- Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
- First time in MasterChef history. Vikas Khanna's New York restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe hereTejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombol...
- Best restaurants in Hong Kong and Macau according to MichelinThe Michelin Guide has added Amber in Hong Kong to its list of three-star restaurants, now totaling nine in Hong Kong and Macau. Amber was ...
- Bengali Kasudi, Chicken Anarkali, Achari Aloo: Jeff Bezos and Lauren Sanchez get a ‘taste of India’ at Vikas Khanna’s restaurantThe billionaire and his partner indulged in a grand culinary experience, savoring a selection of iconic dishes representing the diverse fla...
- For Rs 10 lakh, this hotel will serve you 150 diamonds along with cocktailIn simple terms, this cocktail embodies sheer opulence. The fashionable Italian eatery Adalina has joined forces with the high-end jewelry ...
- The Bear Season 4: When will the next season release and will Camy and Sydney get together?Fans of "The Bear" are eagerly anticipating news about a potential fourth season following the dramatic conclusion of Season 3. Premiering ...
- Paul Kitching, renowned Edinburgh chef, passes away at age of 61Paul Kitching was regarded as a "one in a million" genius and received the Michelin Star for the Edinburgh establishment 21212 only six mon...
- Michelin to transfer Russian operations to local managementMichelin suspended its manufacturing activities in Russia on March 15 due to supply difficulties following Moscow's invasion of Ukraine. "I...
- Days after firing 2,400 people, WeWork boss shares photo of $100 pasta dinnerWeWork Chairman Marcelo Claure has left a bad taste in the mouth.
- Michelin star chef Garima Arora wants to change the narrative about Indian foodThe chef believes people should visit India to sample the cuisine for themselves.
- There's no room for imperial powers in 21st century, says US NSAUS National Security Advisor Robert O'Brien, responding to questions on the increasing Chinese influence in the Indo-Pacific region, said t...
- There's no conspiracy to keep women out of the kitchen: Garima Arora, India’s first woman Michelin star chefThe chef also said that being a woman in the kitchen means one must work all that much harder.
- European shares rise on trade optimism; Michelin inflates tyre makers, autosThe pan-European STOXX 600 was up 0.6 per cent at 0841 GMT.
- Chef Rohit Ghai gets his third Michelin star at Jamavar-LondonWith three stars to his name, one often wonders about the pressures of meeting expectations.
- Bombay-themed diner voted best restaurant in UK'Dishoom' came out top in a list of 100 eateries across the country in an online review-cum-voting analysis by online urban city guide Yelp.
- Cobra Beer gets 'grand gold' medal in the UKCobra Beer has become the first Indian beer brand in the UK to receive the International High Quality Trophies
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
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