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MARGHERITA PIZZAS
Eyes on the Pies: Top chefs across the world share stories behind their favourite pizzas sliceAn ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.- Papa John's puts India on priority list with vegetarian fare, executives sayPapa John's is prioritizing India for global growth, relaunching with a majority-vegetarian menu tailored to local tastes. The U.S. pizza c...
- Why this town in Assam shares its name with our favorite cheesy pizza, and who borrowed it first? This tale will leave you in surpriseWhat if we told you your beloved Margherita pizza shares its name with a coal town in Assam, born out of colonial railway history and Itali...
- NYT Connections answers for May 13 (#702): Full hints, solutions, and expert breakdown to crack today’s puzzleNYT Connections Answers for May 13 delivers today’s full puzzle breakdown, perfect for fans looking for hints or the final solutions. From ...
- India ordered this vegetarian dish the most in 2024, Swiggy confirmsSwiggy reported that 60% of food orders in India in 2024 were vegetarian. This shift led to the launch of the Green Dot Awards, recognizing...
- For pizza king Michele Pascarella, pineapple topping is nothing short of blasphemous!World’s best pizza chef Michele Pascarella dishes out what is always in his fridge and what’s never on his pizza!
- Pineapple pizza 'Margherita con Ananas' is making noise on social media, here is whyPineapple pizza may found takers in Italy even though "Margherita con Ananas" has created a social media uproar.
- All about 'Chef's Table Pizza' star and Pizzeria Bianco owner Chris BiancoThe first pizzaiolo to win the James Beard Award for Best Chef Southwest, Bianco influenced a new generation of independent and handcrafted...
- From Harappa to Hero: Evolution of home delivery over the agesA few days ago, Hero MotoCorp started delivery of bikes and scooters to customers at their doorstep.
- Lessons marketers can learn from a margherita pizzaFrom a poor man's food to a global favourite, the pizza has come a long way. While its history makes an interesting read, there are valuabl...
- After a Texan Deepika dosa; should we now ask for a Ran-beer?To a red-hot dosa, won’t the right accompaniment be cool Ran-beer?
- '3 Idiots' taught Deepak Kabu to take risks and not be afraid of changeThe CEO of Ziox Mobiles also loves playing tennis, and believes cycling helps him stay fit.
- Robots are flipping burgers and making sushi, so a pizzAIolo is a matter of timeThe revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...
- Hotels hike menu rates, government says it can do littleStarbucks, McDonald’s and Domino’s Pizza have hiked the base price, while others such as KFC are planning to follow suit by next week.
- Overcome your Monday blues with a lunch at Jamie’s Pizzeria todayThey make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.
- Top five drool-worthy saucy tomato dishesSweet, tangy & vibrant, the flavour of a good tomato sauce is hard to beat. Here are some of the dishes featuring the globally loved ingred...
- NASSCOM India Leadership Forum 2015: Top lessons from ace tech mindsETPanache was there to distill some of the biggest learnings that emerged from the proceedings, both on and off the dais.
- Movie Review: Pizza 3D (Horror)This pizza parlour dishes out dares and scares. With enough topping to give you the 'runs'. Yes. That's the latest offering of director Aks...
- 70% of the Pizza sold are vegThe second largest pizza seller in the country, Pizza Hut, a brand of Yum! Restaurants, is also banking on its vegetarian customers.
- Pizza paeanThe pizza we all love is but an immigrant cousin of the sophisticated Italian original.
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