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MANU CHANDRA
SC dismisses PIL seeking recognition of Netaji as 'National Son'The Supreme Court has rejected a public interest plea. The petition sought to declare Netaji Subhas Chandra Bose's Indian National Army res...- GRM Overseas sells stake in GRM Foodkraft to Sauce.vcGRM Foodkraft has a presence in online and offline retail as well as the D2C segment. It has over 52 Distribution Centres (DCs), serving mo...
- I wish I could say opening a restaurant’s become easier, but it hasn’t: Manu ChandraManu Chandra is about to launch his first restaurant, Lupa, after leaving the Olive Group in 2021. But now he also dons many other hats bes...
- Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to OlivePartner and Olive Group of Restaurants MD AD Singh said the trio was parting ways amicably.
- A friendly helping hand was the secret sauce in Manu Chandra’s 2019 dietChandra's buddy motivated him to wake up at 6 am and hit the gym, gave him better energy and focus.
- Manu Chandra's advice for restaurants: It's imperative to be on social mediaThe chef and restauranteur says social media presence in no longer optional.
- On chef Manu Chandra's bucket list: A trip to Russia, rural ChinaChandra shares experiences that shaped his life as a traveller.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- A slew of unique pop-ups selling art, photography, pottery and fashion is taking over BengaluruMany boutique restaurants and cafés in Bengaluru are going beyond food pop-ups and making space for vendors.
- Kamala Mills fire takes a toll on resto bars' businessFootfalls in the restaurant are down by more than 50% since operations resumed and getting back lost business and changing perceptions of d...
- Winter is here! Bengaluru restaurants are offering wholesome bowl-meals which will satisfy your soulThe bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.
- Chef Manu Chandra is all praises for local produceOne region that stands out in particular for him is Nagaland.
- Bengalureans are willing to embrace new cultures: Toast & Tonic's Chef MakwanaChirag Makwana left home to study the culinary arts in Canada when he was 18. After living there for nearly 6 years, he decided to return t...
- Bengaluru is making the most of winter with these delectable LiqueursLiqueurs as an after-dinner beverage have got a euphoric response from Bengalureans.
- Jet, set, chef: From Paris to Sri Lanka, chef Pooja Dhingra has been on the moveDhingra had a busy few weeks post her Parisian sojourn, jetting off to SL immediately after to attend the wedding of her friend Kelvin.
- Monkey Bar opens in KolkataKnown for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...
- Nothing on a plate should be senseless: Manu ChandraSeveral restaurants have started thinking out of the plate. Food presentation itself manifests into interesting formats.
- Olive Cafés South to open three outletsThis month, Delhi will see the third The Fatty Bao opening after Bengaluru and Mumbai and will be followed by three launches by the end of ...
- Food business not as rosy as it looks, say Monkey Bar and Fatty Bao entrepreneursIn three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...
- Bengaluru is all-encompassing and egalitarian: Chef Manu ChandraA candid chat with the star chef about what makes Bengaluru a favourite city.
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