Partner and Olive Group of Restaurants MD AD Singh said the trio was parting ways amicably.

Chandra's buddy motivated him to wake up at 6 am and hit the gym, gave him better energy and focus.

The chef and restauranteur says social media presence in no longer optional.

Chandra shares experiences that shaped his life as a traveller.

Varun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.

Many boutique restaurants and cafés in Bengaluru are going beyond food pop-ups and making space for vendors.

Footfalls in the restaurant are down by more than 50% since operations resumed and getting back lost business and changing perceptions of d...

The bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.

One region that stands out in particular for him is Nagaland.

Chirag Makwana left home to study the culinary arts in Canada when he was 18. After living there for nearly 6 years, he decided to return t...

Liqueurs as an after-dinner beverage have got a euphoric response from Bengalureans.

Dhingra had a busy few weeks post her Parisian sojourn, jetting off to SL immediately after to attend the wedding of her friend Kelvin.

Known for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...

Several restaurants have started thinking out of the plate. Food presentation itself manifests into interesting formats.

This month, Delhi will see the third The Fatty Bao opening after Bengaluru and Mumbai and will be followed by three launches by the end of ...

In three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...

A candid chat with the star chef about what makes Bengaluru a favourite city.