Searched for
MALABAR MEAT
Veeraswamy: UK's 100-year-old Michelin star Indian restaurant calls on King Charles III to save it; check its mouth-watering menuThe UK's 100-year-old iconic restaurant Veeraswamy faces the risk of closure and has called the intervention of King Charles III to save it...- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- Taste of identity: From Goan amaranth to Malabar spinach, 6 vegetables that became cultural symbols. Amaranth was once central to Aztecs and other Mesoamerican civilisations. They used its seeds to make ritual offerings, which their Spani...
- NewQuest, Premji invest Rs 507 crore in startup iD Fresh FoodAsia's leading PE firm NewQuest Capital Partner, along with the existing investor, PremjiInvest, invested Rs507 crore in iD Fresh Food—Indi...
- iD Fresh Food eyes Rs 450 crore at Rs 2,000 crore valuationThe Azim Premji-backed company has started talks with private equity funds and a deal is expected to be signed by early November.
- Change in demand-supply dynamics: Mutton prices softer, while chicken and potatoes become costlierIn Punjab and Telangana, chicken prices have risen as much as seven times at the retail level, to more than Rs 210 per kg from around Rs 30...
- Food in Indian Muslim households is beyond biryani & kebabs: Recipes are subtle, and include various vegetablesSadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.
- BDS to open 1000 outlets in Kerala in a yearBDS chairman said that the society uses the services of a total of 13,000 farmers. It sells the calves and chicken to the farmers for reari...
- With rising popularity of cheese, there's no need to cry over split milkThe non-vegetarians among them are especially cheesed off by paneer being touted as the default vegetarian alternative to meat dishes, as t...
- Wayanad coffee may grab a robusta spot in global marketWayanad in north Kerala grows around 50,000 to 60,000 tonnes of robusta coffee annually.
- Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
- The legendary technique of making world's largest dish Camel TurduckenEngastration or the cooking technique of stuffing one meat inside another, is about 150 years old. In Europe and America, it also goes by T...
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- PM Narendra Modi's silence provoking communal incidents: Left FrontLeft Front in Bengal attacked PM Modi over recent incidents of communal violence in the country saying his "silence" over the issue was "pr...
- India's pluralism: Why Mumbai has seen many food-related agitations in the past as wellAs increasingly vegetarian communities started buying more apartments in building complexes and started using this power to push for vegeta...
- MDH, Everest & other curry masala companies keep recipes secret, alter product to stay up in Rs 6,500-crore marketInnovation seems to be the key in staying ahead in the competition with the companies looking at new ways to enhance the visibility of thei...
- Christmas treats for friends, family and even pets!A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.
- Biryani entrepreneurs deliver faster than pizza chains at cheaper price, attract investor interestThe operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.
- Kerala temple galore with uniquenessThe famous Lord Muthappan temple has got an unique distinction of not revising its negligibly priced ticket rates for various poojas for se...
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
Load More
