The legendary technique of making world's largest dish Camel Turducken

Camel Turducken is the largest dish in the world. But stuffing one meat inside another is a legendary technique used from the deserts of Arabia to the coast of Malabar.




Engastration or the cooking technique of stuffing one meat inside another, is about 150 years old. In Europe and America, it also goes by Three Bird Roast or Gooducken.



On special occasions Moplahs use engastration as they cook goat with a stuffi ng of a chicken that has a boiled egg nestled inside it.