The guest list also includes illustrious names such as Shah Rukh Khan, Salman Khan, Ranbir Kapoor, Alia Bhatt, Katrina Kaif, Vicky Kaushal,...

Shinde, who was on a trip to J&K, met Lieutenant Governor of Jammu and Kashmir Manoj Sinha at Raj Bhawan in Srinagar stating that Kashmir h...

Raj Bhawans which will be holding events on Monday include the ones in Uttar Pradesh, Madhya Pradesh, Punjab, Assam and Uttarakhand. Simila...

Famous for its tall sugarcane fields and pomegranate orchards, this little-explored town is a fresh slice of bucolic bliss.

A trip to Bannerghatta Biological Park is also a fulfiling experience for a nature enthusiast.

At Tea Villa you can choose from Peanut Butter, Chocolate Loaded, Oreo or Kit Kat, to making your own waffle with maple syrup & sugar.

Kulkarni will marry his beau of four years, Shradha Kharpude at the St Regis hotel in South Mumbai.

Regional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...

"I am a Maharashtrian by birth. When I joined an IT company in Bangalore as a software engineer,I so felt the vacuum about the eateries."

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

RPI(A) Vice President Vivek Pandit has written to the Hotels Association to facilitate compulsory inclusion of authentic Maharashtrian cuis...

The book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.

For private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...

Travellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...

The release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.

My Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...

In last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.