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LUCKNOW CULTURE AND CUISINE
Lucknow makes Anand Mahindra emotional — and pleasantly surprised tooAnand Mahindra visited Lucknow for an RBI meeting. He praised the city's improved cleanliness rankings. He credited IAS officer Indrajeet S...
To ‘Diljit Da’ with love: Diljit Dosanjh travels in taxi, visits Dakshineswar Temple before Kolkata concert, video goes viralPunjabi music icon Diljit Dosanjh has landed in Kolkata for the eagerly awaited Kolkata stop of his “Dil-Luminati Tour.” While his much-ant...
Yogi govt plans divisional trade shows following UP International Trade Show-2024 successFollowing the success of UPITS-2024, the UP government plans to host similar trade shows at the divisional level in five headquarters, incl...
Great Lucknow kebabs may shift from coal to gas. How to make the original dish at homeLucknow, famed for its kebabs, is experiencing a transition from coal-fired to gas-powered tandoors to reduce air pollution. Initiated by t...
Make the most of G20 events, introduce 'Brand UP', CM Yogi tells officialsUttar Pradesh Chief Minister Yogi Adityanath on Wednesday said the G20 events in the coming year are a great platform to introduce "Brand U...
Orion India CEO can’t wait to travel to South Korea; rediscovered passion for biking in lockdownHalf an hour of good music and spending time with his kids helps Saurabh Saith unwind.
Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
Cox & Kings launches culinary tours in IndiaTo begin with, Tour to Feast will offer journeys across the most popular culinary destinations in India like Mumbai, Delhi, Lucknow, Varana...
Along with power centre, UP’s ‘Bollywood Mahotsavas’ shift from Saifai to GorakhpurThe Gorakhpur Mahotsava will, for the first time, have Bollywood stars performing, with a special Bhojpuri night thrown in.
Earthy smell of Arabica coffee and kalpasi spice; Why Malnad should be on your bucket listMalnad, the word stems from Malenaadu (which translates into “the land of mountains”), is a region in Karnataka that we hardly ever speak a...
When meat didn't have a religionHowever, the straining to refine the broth points to a French influence. The inclusive traditions also cut across classes.
Uttar Pradesh government accords industry status to tourismThe Uttar Pradesh government has accorded industry status to tourism, 18 years after it formulated the sector's first policy.
Top five street-food tours in IndiaIndian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.
Shiv Sena threatens to disrupt Ghulam Ali show in LucknowSena said if the state govt did not want to invite any untoward incident during the Lucknow festival, it should desist from allowing Ghulam...
From Le Pavillon Ledoyen to Lucknow: Moët Hennessy's Gaurav Bhatia recalls his fondest food memoriesA meal to remember can’t be reduced to a price tag. That’s the firm belief of Gaurav Bhatia, Marketing Director, Moët Hennessy India.
This holiday, go 'Glamping' in Kohima's first-of-its-kind luxury mobile campIf you want a touch of luxury while enjoying the Hornbill Festival then go 'Glamping' in Kohima with holiday packages from The Ultimate T...
- Tulip Inn and Shiraz Restaurants launch Daawat-e-Shiraz in Kolkata
Tulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.