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KUNAL KAPUR RECIPE
Chef Kunal Kapur gives boring paneer a new twist with this healthy, low-calorie paneer lababdar recipe for weight lossChef Kunal Kapur has unveiled a lighter, healthier take on the beloved paneer lababdar, perfect for health-conscious Indian households. Thi...- Chef Kunal Kapur shares protein-rich palak tofu curry: A healthy spin on classic palak paneer, here’s how to make it at homeChef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry featur...
- Chef Kunal Kapur shares a refreshing summer drink to beat the heat: How to make jamun sharbat at homeAs summer heat intensifies, Chef Kunal Kapur shares a refreshing jamun sharbat recipe. This simple yet delicious drink, made with fresh jam...
- OTT releases this week (January 5-January 11): New movies and shows on Netflix, JioHotstar, Prime Video and ZEE5New shows and movies are arriving on OTT platforms this week. From January 5 to January 11, viewers can enjoy action-packed films like Akha...
- #25 For 2025: Will AI raid professional kitchens to elbow out Michelin-star chefs?AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creati...
- ‘Masterchef’ Kunal Kapur shares six mouthwatering oat recipes to feast onOats are widely acknowledged as one of the healthiest grains available. Naturally gluten-free, they are packed with essential vitamins, min...
- Popular TV chef playing carrom in Nagaland with politician Temjen Imna Along. Can you guess who?BJP politician Temjen Imna Along shared a picture of a noted Indian with the locals in Nagaland. Here is the name of the chef.
- Chef Kunal Kapur pens new cookbook with childhood memories from his grandfather's kitchenThe chef shares menus that can be cooked and savoured together with family and friends.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Food in fables, folktales and epicsLittle do we realise that food has seeped into our consciousness at a very early age — through folktales, parables, fables, rhymes and bedt...
- The year of the big churn: What to expect from Indian flavours in 2016All the big restaurant companies are now headed out — from AD Singh’s Olive Bar and Kitchens to Zorawar Kalra’s Massive Restaurants.
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