Founded by IIM Ahmedabad alumni Nishank Goyal, Akhil Kumar, and Bodhi Rathor, Gimi Michi is building a Korean food brand for the Indian mar...

Pan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...

Semiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...

Indian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...

Expat workers’ quest to enjoy a drink in India.

Major American quick service chains like McDonald's, KFC, and Domino's are incorporating Korean cuisine into their menus, aiming to revital...

South Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...

Mingles is housed in an industrial-chic basement space, and Kang's keen eye for detail is evident in everything from the ceramic ware to th...

From savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...

Outsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...

China is home to one of the world's largest populations of overseas Koreans and the countries share deep cultural links.

Bibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.

We asked top chefs their favourite picks for 2019.

Take a look at the popular dishes on most menus across the world.

Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...

Try olive oil trails in Spain and Italy and treat your taste buds to Korean cuisine.

This was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.