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KOREAN CUISINE
Psychology says people who learn to use chopsticks to eat Chinese, Japanese, or any other cuisine aren't afraid of learning new skills: What this behavior may reveal?Psychology says people who learn to use chopsticks to eat Chinese, Japanese, or any other cuisine aren't avoiding challenges. Psychology su...- Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...
- Korean proverb of the day: 'Having no children is the ultimate, peaceful destiny; a house with many children is like a tree with too many branches...' An old saying about raising children offers a realistic look at parenthood and family responsibilitiesThe Korean proverb of the day reflects the realities of family life and parenthood. Using the image of a tree constantly moved by the wind,...
- Korean food startup Gimi Michi raises $1 million led by IndiaQuotientFounded by IIM Ahmedabad alumni Nishank Goyal, Akhil Kumar, and Bodhi Rathor, Gimi Michi is building a Korean food brand for the Indian mar...
- What is swicy? 6 sweet-and-spicy dishes to trySwicy is an amalgamation of sweet and spicy, one of the most popular global food trends around right now. It may be a new word, but it’s an...
- Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- From skincare to street food: Brands cash in on K-trendIndian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...
- The Tippling PointExpat workers’ quest to enjoy a drink in India.
- Korean craze goes mainstream: QSR chains spice up menus with Korean-inspired snacksMajor American quick service chains like McDonald's, KFC, and Domino's are incorporating Korean cuisine into their menus, aiming to revital...
- 7 Korean dishes one needs to tryThese days, Korean cuisine is so well-liked that both locals and visitors characterize it as savory, spicy, filling, and healthy treats tha...
- Mingles SeoulMingles is housed in an industrial-chic basement space, and Kang's keen eye for detail is evident in everything from the ceramic ware to th...
- Traditional Korean breakfasts one should tryNo matter the time of day, Korean households often prepare their meals in a similar way, thus a morning spread may include rice, banchan, s...
- K-food and K-beauty newest entrants on K street: Kos Kuick to kapitalise on Korea krazeFrom savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
- 2019 food round-up: Korean cuisine, Yemeni food, Cornish lobster & other delicacies that won over chefs this yearWe asked top chefs their favourite picks for 2019.
- 2018 food trends: Haute cuisines from around the worldTake a look at the popular dishes on most menus across the world.
- These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
- Pamper yourself with olive oil trails & authentic Korean cuisineTry olive oil trails in Spain and Italy and treat your taste buds to Korean cuisine.
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