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KOREAN CUISINE
What is swicy? 6 sweet-and-spicy dishes to trySwicy is an amalgamation of sweet and spicy, one of the most popular global food trends around right now. It may be a new word, but it’s an...
Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
From skincare to street food: Brands cash in on K-trendIndian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...
The Tippling PointExpat workers’ quest to enjoy a drink in India.
Korean craze goes mainstream: QSR chains spice up menus with Korean-inspired snacksMajor American quick service chains like McDonald's, KFC, and Domino's are incorporating Korean cuisine into their menus, aiming to revital...
Spring onion’s freshness and South Korea’s protestsSouth Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...
7 Korean dishes one needs to tryThese days, Korean cuisine is so well-liked that both locals and visitors characterize it as savory, spicy, filling, and healthy treats tha...
Mingles SeoulMingles is housed in an industrial-chic basement space, and Kang's keen eye for detail is evident in everything from the ceramic ware to th...
Traditional Korean breakfasts one should tryNo matter the time of day, Korean households often prepare their meals in a similar way, thus a morning spread may include rice, banchan, s...
K-food and K-beauty newest entrants on K street: Kos Kuick to kapitalise on Korea krazeFrom savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...
Ayushmann Khurrana plays culinary host to K-Pop star Eric Nam, and treats him to Indian delicaciesBollywood's Ayushmann Khurrana treated K-pop star Eric Nam to a flavorful Indian food adventure during the Lollapalooza music festival. Fro...
Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
China accused of 'appropriation' over Korean dress in Olympic opening ceremonyChina is home to one of the world's largest populations of overseas Koreans and the countries share deep cultural links.
Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
2019 food round-up: Korean cuisine, Yemeni food, Cornish lobster & other delicacies that won over chefs this yearWe asked top chefs their favourite picks for 2019.
2018 food trends: Haute cuisines from around the worldTake a look at the popular dishes on most menus across the world.
These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
Pamper yourself with olive oil trails & authentic Korean cuisineTry olive oil trails in Spain and Italy and treat your taste buds to Korean cuisine.