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KOREAN CUISINE POPULARITY
Korean food startup Gimi Michi raises $1 million led by IndiaQuotientFounded by IIM Ahmedabad alumni Nishank Goyal, Akhil Kumar, and Bodhi Rathor, Gimi Michi is building a Korean food brand for the Indian mar...- 7 Korean dishes one needs to tryThese days, Korean cuisine is so well-liked that both locals and visitors characterize it as savory, spicy, filling, and healthy treats tha...
- Does the future of South Asian cuisine lie in the Middle East?Food in other South Asian countries has changed since 1947. One of the biggest influences is the Gulf states, where millions from across th...
- K-food and K-beauty newest entrants on K street: Kos Kuick to kapitalise on Korea krazeFrom savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...
- Netflix’s 'Squid Game: The Trials': Here’s what it is, launch date, tickets and moreNetflix is set to launch 'Squid Game: The Trials,' an immersive experience in Los Angeles on December 6. For $39, participants can join liv...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- Swiggy releases annual list of what Indians ordered most, Bengaluru man orders groceries worth Rs 16 LakhSwiggy has released its annual list of dishes most ordered in its app. Popular dishes are masala dosa, chicken fried rice, and paneer butte...
- The Korean wave: From Samsung to Jungkook, a one-of-a-kind invasion is taking placeIn smartphones, Samsung is snapping at the heels of Xiaomi on the number of units sold in India. As per the data for April-June by market t...
- Relive Korean Memories With Korea Tourism Organization's New #TakeMeBackToKorea Campaign
- Sujeonggwa: Ginger-cinnamon tea that is served cold as a dessert, and aids digestionThis gently sweet and relaxing punch can add an international twist to festivities.
- Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
- Music and lyrics: K-Pop is encouraging Indians to learn KoreanIndians have been getting a taste of Korean music over the years.
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- From K-pop to K-drama, Kimchi to K-beauty, Indian youngsters just can't get enough of KoreaThe world’s eager embrace of Korean cool is now in India, too.
- For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
- 2018 food trends: Haute cuisines from around the worldTake a look at the popular dishes on most menus across the world.
- These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- Pamper yourself with olive oil trails & authentic Korean cuisineTry olive oil trails in Spain and Italy and treat your taste buds to Korean cuisine.
- Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
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