Sujeonggwa: Ginger-cinnamon tea that is served cold as a dessert, and aids digestion
This gently sweet and relaxing punch can add an international twist to festivities.
By ET Online |
Agencies
Sujeonggwa can be a great welcome drink for guests.
Bring international cuisine home with one of South Korea's unique drinks - Sujeonggwa.
The gently sweet, relaxing and rejuvenating Sujeonggwa is a ginger cinnamon tea that is served cold and as a dessert. This Korean tea may not be your typical dessert, but it aids digestion. The combination of ginger and cinnamon gives the drink a spicy flavour, which can be a great welcome drink for guests.
This tea or punch is popular for festivities, such as New Years, but it is available on the menu at most Korean restaurants.
Sugar (brown or white) - 90 gm (1/2 cup) Dried persimmon (optional) - 2 Pine nuts (to serve) - 12
Method: - Peel the ginger and cut into thin strips. Place the ginger and cinnamon sticks in a pot with the water and bring to a boil - Once boiling, cover and reduce the heat to a simmer. Continue to simmer for around 40 minutes. The cooking liquid will become a deep red-orange colour - Strain the ginger and cinnamon from the tea and add the sugar. Stir it in so that it fully dissolves
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- Add the dried persimmon (either one whole or cut up as it is easier to eat) - Allow to cool to just slightly warm before refrigerating overnight - Serve cold, ideally in small bowls, with some of the soaked persimmon in each bowl - Top with a couple pine nuts
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