Tirupati's recent ghee controversy highlights the long-standing issue of ghee adulteration in India, dating back to the 19th century. Histo...

Give a delicious twist to rainy evenings with these easy-to-make drinks.

Indian kitchens are a treasure trove of medicinal and therapeutic remedies for the skin and body.

The city is home to several working women aged 30-50 who prioritise skin care and want to shop for new products.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

Offbeat flavours like home-made aam panna, kokum and tamarind are finding takers in the IT city.

The legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...

Unique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.

Thalassery, a town in Kannur, is known to make the best Malabar biryani and is loved for its delightful flavours, made unique by the use of...

It takes a shortage to make Indians realise how much they love some things; the latest is the tomato, whose prices are rising yet again.

“We want consumers from all over the world to relish beverages from across continents," says the founder of Hector Beverages that makes Pap...

With the demand for sugary beverages increasing, researchers say that India is drinking to its harm with every passing day.

Gautam Sharma, MD at Indo Nissin which makes Top Ramen noodles, said: “This first of its kind distribution tie-up and it is a cultural fit ...

Here is a list of moisturising balms for a winning smile.

The dishes on offer include aloo chaat, vegetable momos, railway tomato soup, among others, besides numerous vegetarian dishes.

Chiplun is almost equidistant (around 250 km) from both Mumbai and Pune and is connected by the Konkan Railway.

Along the 725 km stretch of pristine blue sea and clean white sandy shoreline I streak past Bhatye beach, Ganeshgule, Arre Ware, Ganpatipul...