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Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...- Le Salama MarrakechFor those seeking a remarkable meal in Marrakech, look no further than Le Salama. Situated conveniently close to the bustling Jemaa el-Fnaa...
- Rasgulle Ki Sabzi recipe is surprising foodies but may break Bengali and Odia hearts. Want to try?A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Raj...
- Five creative recipes to savor JackfruitJackfruit is a versatile tropical fruit known for its unique flavor and texture. With its ability to mimic the taste and texture of meat, j...
- IRCTC offers Durga Puja special menu for passengers travelling in eastern regionPassengers can call on 1323 to book their meals and get them delivered to their seats, officials said. This is the latest offering from the...
- Malai Kofta will bring a royal twist to your festive celebrationsGet started on your festive menu right away.
- Lebanese, Arabic, Irani: Mouthwatering, street delicacies to enjoy in DubaiOrtego's Grill is fast becoming a Filipino favourite with their modern take on Kabayan (local Filipino) cuisine.
- From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platterThe Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.
- Want to be a food critic? Here's everything you need to knowIf you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.
- From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- Before lavish dinner, Ivanka Trump gets a history lesson on HyderabadBefore dinner at the Taj Falaknuma Palace, she was taken up to the hotel's Jade Terrace, offering city's panoramic view.
- When India is on the high table menuAt the White House state banquet for the then-PM Dr Manmohan Singh in 2009, the Obamas had red lentil soup — masur dal — with fresh cheese.
- Portuguese PM treats Narendra Modi with special Gujarati vegetarian lunchThe items on the menu included 'Saag Kofta', 'Rajma aur Makai', 'Tarkha Daal', 'Kesar Rice', 'Parantha', 'Rotli', 'Papad', and Gulab Jamun ...
- At ET Awards, 'Make in India' met a global menuThe world may be moving towards a global economy but Make in India is the flavor of the day.
- MasterChef Australia's Jessie Spiby loves 'malai kofta' and 'paneer'With just $500 in her pocket, 18-year-old Jessie Spiby packed her bags and headed for the UK. Looking back now, she wonders how she managed...
- J&K: BJP-PDP are strange allies who don't see eye to eye, says CongressCongress leader Sibal said as regions, Jammu and Kashmir were integral but the difference was in the approach of the two parties.
- Restaurants dish out fancy food for Navratri festivalRestaurants are modifying their menus to suit the special dietary requirements of patrons, who choose to eschew certain food items during t...
- President hosts dinner for SAARC leaders, PM ModiThe dinner began with chilled melon soup with snacks including chicken and mutton tikka, tandoori aaloo and arabi kebab as starters.
- Narendra Modi's swearing in: What's on the menuNarendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.
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