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KASURI METHI
Shyam Dhani Industries heads into debut tomorrow with 100% GMP. What to expect on listing dayShyam Dhani Industries is poised for a strong market debut on NSE SME on December 30, with grey market indicators suggesting a 90% listing ...- Jaipur masala company becomes 5th most subscribed SME IPO ever; Rs 38 cr issue draws Rs 25,000 crore bidsShyam Dhani Industries’ SME IPO drew bids worth Rs 25,000 crore, making it the most subscribed SME issue of 2025 and the fifth highest ever.
- Shyam Dhani Industries IPO opens with 67% GMP: All you need to know before subscriptionShyam Dhani Industries' IPO opens with a strong 67% grey market premium, indicating high investor interest. The Rs 38.49 crore issue, price...
- Diwali 2025 made delicious: 10 easy recipes that bring big flavour to your party without the fussDiwali 2025 recipes: Celebrate Diwali 2025 with a delicious and time-saving menu of 10 quick recipes. From crispy paneer tikka and mini alo...
- Rickshawala gets stunning makeover through dahi and kasuri methi facial in viral video. Netizens joke: 'Bro was marinated...'An e-rickshaw driver's life took an unexpected turn when a viral video showcased his remarkable transformation from an ordinary worker to a...
- Food fights & battle reels: The patriotism surge post Pahalgam terror attackFollowing the Pahalgam terrorist attack, social media platforms have been flooded with displays of armchair patriotism. Professionals on Li...
- 8 benefits of adding kasuri methi to your daily dietKasuri methi, or dried fenugreek leaves, is a powerhouse of nutrition that enhances both taste and health. Adding it to your daily diet can...
- Food for thought: The power of wedding caterers in shaping our culinary sceneFrom the delectable paneer pasanda to the mouthwatering methi malai matar, wedding caterers play a key role in popularising traditional Ind...
- A feast for your eyes: Multi-coloured ravioli is the perfect dish to add to your Holi weekend brunchIt is a colourful Holi-themed dish that will win big with your guests.
- Bean there, done that: Pulses are a strong link between US Senate & IndiaDal Raisina was apparently invented in 2010 by chef Machindra Kasture.
- What's on the menu at PM Modi's swearing-in ceremony? Kebabs, 'kormas' and 'Dal Raisina'The dal, which will be served tonight, has reportedly been in process since Tuesday.
- A simple & sizzling recipe of Tiranga Paneer Shehzadi Tikka for Republic DayFrontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack.
- Food for thought: Chef Sweety Singh's 'Dahi Wali Kukkar' recipe will whet your appetiteFor more such Indian dishes, you can head to the five-day food festival at the Trident hotel in Gurgaon.
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