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JAPANESE CUISINE IN INDIA
50 AQI, overtime pay, on-time trains: Indian techie shares everyday perks of living in JapanAn IIM Kashipur alumnus, Ankit Purohit, shared insights into life in Japan, highlighting its clean air, incredibly punctual trains, and a d...- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- Japanese cuisine QSR chain Harajuku Tokyo Cafe raises $2 million in seed fundingHarajuku Tokyo Cafe raised $2 million seed funding led by Indian Angel Network to expand its Japanese casual dining chain across India. Fou...
- The Tippling PointExpat workers’ quest to enjoy a drink in India.
- Basmati gets title of 'best rice in world' for year 2023-24Basmati rice, a staple food in India, has been named the 'Best Rice in the World' by Taste Atlas. India also ranks 11th on the list of '100...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- Yuuka Chef Ting Yen's modern Japanese delicacies are a food lover's dream come trueThe delectable menu features selections ranging from exotic to popular.
- For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
- Panasonic India & South Asia CEO Manish Sharma loves Japanese food, and escapes to Rajasthan for a quick breakThis top boss is also mesmerised by London’s architecture.
- Idlis for breakfast but Justin Trudeau had salmon rolls for dinnerAnd much like his unusual itinerary in India, Trudeau’s meals were also unconventional.
- It's the time to taco! Globe-trotting Bengalureans bring Latin American food homeNikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.
- Riding on big projects, Shinzo Abe looks to boost ties with IndiaJapanese investments in India surged 80% to $4.7 bn in 2016-17, flowing into diverse sectors such as retail, textiles, consumer durables, f...
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Top honchos dish out their stress-busting mealCEOs with a passion for cooking pick the food that keeps their blues away.
- Hotel chains customise services to woo east Asian touristsSensing an opportunity, general managers of big hotel chains such as Hyatt, Marriott, Sofitel, InterContinental, Taj, Leela are all wooing ...
- India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
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