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JAPANESE CUISINE
50 AQI, overtime pay, on-time trains: Indian techie shares everyday perks of living in JapanAn IIM Kashipur alumnus, Ankit Purohit, shared insights into life in Japan, highlighting its clean air, incredibly punctual trains, and a d...
Harsh Goenka amazed by Japanese school lunches Americans are praising; viral video reveals whyA video shared by Harsh Goenka on social media highlights Japan's exceptional school lunch system, focussing strict hygiene, meticulous nut...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
Pizza Hut introduces limited edition ‘Drinkable Cheese Curry Pizza’ with molten Gouda cheese: Check where it is available, cost and morePizza Hut Japan has launched a unique 'Nomeru Pizza Cheese Curry'. This limited-time offering features Japanese curry sauce blended with Go...
Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
Dhurandhar's 36-year-old actress, who set the screen on fire in hit song Shararat, reveals the secret to her perfect physique: 'Dinner is king size....'Actress Krystal D’Souza follows a unique eating pattern, skipping breakfast and observing a 15-hour fast daily, aligning with intermittent ...
What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
10 popular traditional Japanese dishesFor more such web stories click on the ET icon below.
Milk Mantra co-founder used the lockdown to spend ‘quantity’ time with childrenRashima Misra bonded with her children aged 8 and 11 by painting furniture, reading and doing chores.
Japanese dining chain tempts Indians with their love for curriesCoco Ichibanya is embarking on one of the all-time crowning achievements of salesmanship.
Go Japanese in Mumbai, courtesy YuukaYuuka, renowned for modern Japanese cuisine, is also the highest point at The St. Regis Mumbai.
Yuuka Chef Ting Yen's modern Japanese delicacies are a food lover's dream come trueThe delectable menu features selections ranging from exotic to popular.
Is the Japanese drink beer or wine? Does it even matter?'Sake' in Japanese could refer to any alcoholic drink, so you have to specifically say 'nihonshu' to get the rice brew.
Panasonic India & South Asia CEO Manish Sharma loves Japanese food, and escapes to Rajasthan for a quick breakThis top boss is also mesmerised by London’s architecture.
I love the variety of healthy options, says Antara Senior Living's Tara Singh VachaniThe Apple iPhone is Antara Senior Living CEO Tara Singh Vachani's saviour and she swears by Japanese cuisine.
Feast on Japanese delicacies at The Leela's new food counterFor fans of Japanese cuisine, pay a visit to the new counter at Citrus which is based along the lines of a sushi bar.