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JAPAN LOCAL CUISINES
India-Japan Summit: Deepening economic ties and strategic investment opportunities for next decadePrime Minister Takaichi's visit to India highlights a robust economic partnership, with Japan a key player in India's infrastructure and au...- EU withdraws travel advisory on most parts of Assam, says Himanta Biswa SarmaAssam's tourism prospects have received a significant boost as the European Union lifted its long-standing travel advisory for most of the ...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- Wilmar International chief says India must target 60% self-sufficiency in edible oilsIndia needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Which country is known as the Land of Smiles?Land of Smiles: Thailand is celebrated globally as the Land of Smiles. This nickname reflects the genuine warmth and politeness of its peop...
- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
- World's top 10 places for food in 2025 revealed. Did any Indian city make the cut?Condé Nast Traveller’s Readers’ Choice Awards 2025 named the world’s top 10 food cities, with Tokyo taking the top spot. Other highlights i...
- Why are record number of Australian tourists flocking to Japan? Check attractions behind the trendJapan attracts a large number of tourists from Australia. In 2024, 920,000 Australians visited the country. The number is expected to reach...
- Branded as tasteful, we can serve it upIndia's diverse culinary heritage needs protection from globalization. The article proposes a system of geographical indication and standar...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- Japanese dining chain tempts Indians with their love for curriesCoco Ichibanya is embarking on one of the all-time crowning achievements of salesmanship.
- A farm life shaped this Michelin star chef's opinion on foodMiguel Barrera Barrachina also says that an award-winning meal is a subjective thing.
- Japanese sushi gets a twist as sushi doughnuts & sushi burritos roll outThe sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.
- Food defines the way Indians travel: Airbnb APAC Travel SurveyThe chefs along with Airbnb hosts in each of the market will share recipes which anyone can recreate using ten ingredients or less or in un...
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- High-profile wedding for Middle East-based magnate B Ravi Pillai's daughterCEOs and royals are expected at Aarthi Pillai's wedding to Adithya Vishnu, a Kochi-based doctor.
- Dream vacations: Take a sake safari in 2015Tiffany Dawn Soto's Sake Safaris has planned her next trip for March 10–22, 2015 to absorb into the Japanese culture.
- Premium wine makers eyeing the Indian marketPremium wine makers are eyeing the Indian market, as the well-travelled consumer becomes more open to experimenting with food and drink
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