Quote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...

A new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...

Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...

Michelin-starred Italian chef Adriano Baldassarre, whose heart lies in Rome and food, is hosting a limited-edition pop-up at NMACC Arts Caf...

In the episode, A Vape, a Chef's Hat and Italy, Carr meets three Italian chefs enjoying a vape break outside an upscale Italian restaurant ...

Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.

With several chefs making a pit stop in the city, many fans are booking slots for the master class.

Monkey Bar in collaboration with Krunk are bringing you independent music artists every Saturday.

Creating deceptive dishes take up to a couple of days or weeks, depending on the complexity of the idea and ingredients.

Alto Vino, JW Marriott Hotel, Pune offers an extravagant and massive feast to tickle your taste buds.

While Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...

The model -turned-chef is going to follow this gig up with a restaurant, in collaboration with Ashish Kapur of Moods Hospitality, in Goa la...

Indian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...

For private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...

Here is what Chef Gaggan Anand says about his food peeves from Khichdi to Burger to Dal Makhani.

An Italian cook is being praised for bringing milk to his 6-month-old daughter who was trapped inside one of the Mumbai hotels that came un...

To bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...