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ITALIAN CHEFS
A childhood love affair with pizza and the return of the artisanal sliceA recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood ...- Italian proverb of the day: 'Those who know, do; those who don't...' The ancient Italian wisdom that separates dreamers from doersItalian proverb of the day: An Italian proverb, “Chi sa fa, chi non sa insegna” (“Those who know, do; those who don't know, teach”), emphas...
- Quote of the day by American music icon Billy Joel: 'I would rather laugh with the sinners than cry with the saints' ; lesson on how to form genuine bonds from legendary singer-songwriterBilly Joel's "Only The Good Die Young" highlights a preference for imperfect companions over self-righteous individuals. The song suggests ...
- Quote of the day by Saint Francis of Assisi: 'He who works with his hands is a labourer...' Powerful life lesson from Italian mystic and poet on why some people create art while others just work for moneyQuote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- All roads lead to Rome — Especially in Adriano Baldassarre’s kitchenMichelin-starred Italian chef Adriano Baldassarre, whose heart lies in Rome and food, is hosting a limited-edition pop-up at NMACC Arts Caf...
- Listening to strangersIn the episode, A Vape, a Chef's Hat and Italy, Carr meets three Italian chefs enjoying a vape break outside an upscale Italian restaurant ...
- Pairing global chefs & Indian pop-ups: Is India ready for super-fine dining?Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.
- Add spice to culinary skills: Bengaluru is getting a taste of learning from top chefsWith several chefs making a pit stop in the city, many fans are booking slots for the master class.
- From hip hop music sessions to fine dining experiences: 5 fun things to do this weekendMonkey Bar in collaboration with Krunk are bringing you independent music artists every Saturday.
- Fruit or chicken? Bengaluru top chefs master the art of deceptionCreating deceptive dishes take up to a couple of days or weeks, depending on the complexity of the idea and ingredients.
- Soak in the Easter spirit with traditional lamb delicacies, lemon and artichoke ravioli and an indulgent dessertAlto Vino, JW Marriott Hotel, Pune offers an extravagant and massive feast to tickle your taste buds.
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Celebrity chef Jamie Oliver and MasterChef Australia contestant Sarah Todd set to unveil their restaurants in IndiaThe model -turned-chef is going to follow this gig up with a restaurant, in collaboration with Ashish Kapur of Moods Hospitality, in Goa la...
- Oberoi Group launches 'Rivaayat' to revive traditional Indian cuisineIndian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...
- Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
- Why chef Gaggan Anand has a craving for Bengali cuisineHere is what Chef Gaggan Anand says about his food peeves from Khichdi to Burger to Dal Makhani.
- Italy hails hotel cook in India attacks as heroAn Italian cook is being praised for bringing milk to his 6-month-old daughter who was trapped inside one of the Mumbai hotels that came un...
- Hotels hiring foreign chefs to attract discerning clienteleTo bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...
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