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INDIAN CUISINE IN LONDON
Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- ‘Every spice has a story’: How Indian flavours are becoming global storytellersIndian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...
- Veeraswamy: UK's 100-year-old Michelin star Indian restaurant calls on King Charles III to save it; check its mouth-watering menuThe UK's 100-year-old iconic restaurant Veeraswamy faces the risk of closure and has called the intervention of King Charles III to save it...
- British Indian chef Manju Malhi gets ready for her big day as Coronation guestShe is among the last batch to be awarded a BEM by Charles' mother, late Queen Elizabeth II, for services to the community in London during...
- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- Here’s why you must try the Diwali flavours in Dubai this festive seasonFrom Michelin-starred venues to family-friendly eateries, try a taste of Diwali in Dubai.
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- How smart chefs are first wooing the mind, then the palatePushing culinary boundaries means adding a dash of the unfamiliar to the familiar.
- Gourmet tales: Kevin Flynn, Fiat Chrysler India MD, is hooked to 'ruby' curry on FridaysThe top executive has spent over two years in India and loves the spicy food!
- Premium food pop-ups serving limited-edition meals are the latest luxury indulgence in BengaluruMany renowned eateries are hosting food pop-ups that temporarily recreate a signature menu.
- After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
- After New Delhi and New York, Indian restaurant Indian Accent will open its doors in LondonThe restaurant that has revolutionised Indian cuisine shall open in early October.
- What's behind London's new romance with Indian food?Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.
- Tata-owned Taj Hotel gets a new celebrity 'Kona' in LondonTata-owned flagship Taj Hotel has launched a new corner restaurant in Britain which is set to become the new favourite celebrity hangout.
- Indian food like Chicken Tikka and Dosa goes globalFind Indian ingredients served in restaurants and sold in streets across the globe.
- Anjali Pathak carries the heritage of Patak's family brandAnjali Pathak is the new face of the Kenyan-Indian family which took Indian curries to supermarket shelves around the world.
- Travelog: 9 Michelin stars for Mandarin OrientalNine restaurants from the Mandarin Oriental group of hotels have been honoured in the 2010 Michelin Guide.
- MTB mulls expansion of Malaysian restaurants in IndiaMalaysian Tourism Board (MTB) is on an overdrive mode to spread the reach of the country's cuisine across major Indian metros with plans to...
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