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INDIAN CUISINE DIVERSITY
BJP now imposing its 'deeply problematic' dietary preferences on foreign dignitaries, says Congress on BRICS dinnerCongress criticised the BJP for serving only vegetarian food at a BRICS Summit gala dinner. Rahul Gandhi noted that eighty percent of India...- Indian rice draws global interest as 3,317 buyers from 138 countries register for BIRC 2026: IREFOver 3,300 buyers from 138 countries registered for the upcoming Bharat International Rice Conference. This wide geographical spread highli...
- 'India is a country ripe for innovation across many facets of our business': Marriott International CEOMarriott sees India as a key growth market, planning significant expansion and new hotel openings. The company is adapting its brands and p...
- Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
- MakeMyTrip partners with Ministry of Tourism to promote guided tours across IndiaMakeMyTrip and the Ministry of Tourism have launched over 350 guided tours. These tours are now bookable on the MakeMyTrip platform startin...
- Indian-American Community to host grand Independence Day celebrations in BostonThe Foundation of Indian-Americans will host the fifth International India Day Parade on August 9. This significant event will celebrate In...
- Indian diaspora in China flags visa, social media concerns at embassy's first Open House in yearsMembers of the Indian diaspora in China raised concerns over anti-India social media content, fewer work visas and spouse employment restri...
- The surprising metrics of Goa's tourism boom led by traffic, villas and paneerAs flights and hotel occupancy fail to capture the number of tourists flocking to Goa, here are some unusual indicators that also mark the ...
- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- TasteAtlas: Six Indian cities feature in world's top 100 best food cities. Check which city tops the listTasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...
- Ayushmann Khurrana plays culinary host to K-Pop star Eric Nam, and treats him to Indian delicaciesBollywood's Ayushmann Khurrana treated K-pop star Eric Nam to a flavorful Indian food adventure during the Lollapalooza music festival. Fro...
- World's most popular Indian dishesDue to the wide variety of flavours and regions, Indian cuisine is incredibly diverse and delicious. Indian food is frequently included on ...
- Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
- Sarah Todd a fan of India's orthodox cooking techniques, reveals how a tandoor can enhance flavourTodd also says that she loves the way Indian cooking includes a lot of technique.
- Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
- Indian food industry has huge economic potential: Amitabh Kant"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...
- Goa Marriott organises Independence Week food festivalFive-star luxury resort Goa Marriott on Monday announced that it is organising a 10-day-long food festival to coincide with the Independenc...
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