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HOT POTATO
Beyond coriander and mint: 7 herbs from around the world you should grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- Karz actor Simi Garewal shares heartwarming video of Telangana bull's daily dosa date with stall-owner friendA heartwarming video shared by Simi Garewal showcases a unique friendship in Telangana between a bull and a dosa stall owner. The bull visi...
- Udaan’s pre-IPO top-up; Tata’s Assam chip hub test runHappy Monday! Udaan is in talks to raise fresh funds amid IPO talks. This and more in today's ETtech Morning Dispatch.
- Are sprouted potatoes safe to eat? Here's what the science saysSprouted potatoes need not be discarded immediately. Small sprouts on firm potatoes can be trimmed, and the potato cooked. However, soft, m...
- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- The Role of diplomatic dining at international summitsMeals have played a crucial role in diplomatic negotiations, from Lal Bahadur Shastri's final meal to the Tehran Conference where Churchill...
- The One Kitchen Device People Don't Understand That Could Replace Your Oven For GoodAir fryers are increasingly challenging the oven's kitchen dominance, offering efficiency, speed, and health benefits. Their rapid air conv...
- The One Simple Step Your Potatoes Might Be Missing Before RoastingHome cooks can elevate roasted potatoes with a simple cold water soak. This process removes excess starch, ensuring crispy edges and fluffy...
- Ram Navami 2026 recipes: From sooji halwa to kheer, check these traditional dishes for bhog and kanya pujanRam Navami is celebrated with devotion, featuring sattvic bhog offerings prepared without onion or garlic. Traditional dishes like poori, k...
- Bengali aloo sheddho-bhaat has an Assamese twist: Food influencer’s recipe has foodies saying, ‘I can eat all day, every day’.A digital creator from the Northeast has shared a popular Assamese aloo pitika recipe, a comforting dish similar to Bengali aloo sheddho-bh...
- Why Do Restaurant Roast Potatoes Taste Better? Chefs Reveal the Crispy SecretRestaurant chefs achieve perfect roast potatoes using simple kitchen techniques. Parboiling potatoes softens them, allowing starch to creat...
- Burger with small fries? Scorching summer shrinks Europe's potato cropPotatoes, a staple for households whether bought fresh or as prepared items such as fries or crisps, are among summer crops to have suffere...
- Listen up, couch potatoes: It's time for you to chip inBelgian potato farmers’ call to eat more spuds to resolve glut is doable.
- Of Hot Potatoes and Aloo BhajaMamata Banerjee's statement that “there is a difference between potatoes and potato chips” is uncharacteristically cryptic.
- Human Rights Commission deems the tuber to be a basic rightThe recognition of potato consumption as a human right will presumably pave the way for other vegetables to be similarly safeguarded.
- Onions all set to hit 100/kg, traders importing cheaper variety from Pakistan & ChinaTraders say Indian onions, already retailing at Rs 80/ per kg in some cities, are now the “most expensive” in the world.
- Hot potatoes: Aloo at record high of Rs 35/kgNot only that, prices vary dramatically from locality to locality, from Rs 20 in some places to Rs 35 in posh south Delhi markets like GK a...
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