Aram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...

A culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...

Tribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in their cuisines. Ma...

The recent death of Matthew Perry, known for his role as Chandler in the TV show 'Friends', adds a touching note to the upcoming Thanksgivi...

Celebrity chef Ranveer Brar shares easy-to-make recipes of popular Navratri treats.

Several restaurants are also offering their take on old-style Qatari cuisine.

What better way to celebrate the festival of lights than with a feast with the family.

Saying no to eggs during the nine-day festival doesn't mean you can't eat cake.

A healthy rakhi feast by Nmami Agarwal, the nutritionist who keeps Manushi Chillar in shape.

The Rs 4,499 Echo Dot can be bought for Rs 3,149, the Rs 9,999 Echo can be bought for Rs 6,999 and the Rs 14,999 Echo Plus can be bought fo...

A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.

Chocolate gulab jamun millifile with truffle and crumble, anyone?

A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...

With a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.

Think macro and act micro is becoming formula of success for most packaged food companies as they try and customise according to varied loc...

Walking down Amritsar streets, it is difficult to ignore the aroma of food, making it a suitable location for Chef Vikas Khanna to launch h...

Company officials say the business environment is more challenging than what it was for Domino's at least till the slowdown set in over a y...