Searched for
GUJARATI CUISINE IN MUMBAI
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...- Holiday in Dadra & Nagar Haveli, Daman & Diu: Here’s all you need to know to plan a vacation thereIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Mukesh Ambani loves THIS Rs 100 south Indian dish from his favourite food joint. He even takes it for foreign tripsMukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite childhood restau...
- Anant Ambani wedding: World's top celebrity chef creates culinary magic with all-vegetarian menuThe wedding of Anant Ambani and Radhika Merchant in Mumbai featured a spectacular celebration blending Indian tradition with global luxury....
- Anant Ambani, Radhika Merchant's wedding festivities kick off with mameru ceremony. See picsRadhika looked stunning as always in a beautifully embroidered lehenga. She accessorised her appearance with traditional jhumkas, maang-tee...
- Mukesh and Nita Ambani love street food: What is India's richest family's favourite food jointNita Ambani recently visited a chaat shop in Varanasi, where she enjoyed local delicacies and reflected on her husband Mukesh Ambani's love...
- Newlyweds Ira Khan-Nupur Shikhare to hold grand reception at NMACC: Aamir Khan to host 2,500 guests- including Ambanis, 9 cuisines on the menu!The guest list also includes illustrious names such as Shah Rukh Khan, Salman Khan, Ranbir Kapoor, Alia Bhatt, Katrina Kaif, Vicky Kaushal,...
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Culinary legacy finds a modern expression at BKC's TrèsindWithin 2 months of opening, the restaurant was awarded ‘Times Food & Nightlife Award 2019’ as Noteworthy Newcomer.
- From Dajipur's wild side to Dahanu's lovely beaches, what would you choose?A trip to Bannerghatta Biological Park is also a fulfiling experience for a nature enthusiast.
- Riding on big projects, Shinzo Abe looks to boost ties with IndiaJapanese investments in India surged 80% to $4.7 bn in 2016-17, flowing into diverse sectors such as retail, textiles, consumer durables, f...
- Gaurav Goenka-owned Mirah Hospitality to raise Rs 187 crore for expansion and acquisitionsRestaurateur Gaurav Goenka-owned Mirah Hospitality plans to raise $30 million (Rs 187 crore) for expansion and acquisitions, a top company ...
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- No break for Narendra Modi, but Gujaratis top touristsGujaratis' need for adventure, penchant for travel — particularly in a flock — and love for shopping make the sweet-loving community one of...
- Best bargain deal destinations around IndiaDelhi and Mumbai have a multitude of brands to offer, but the spice of street shopping is what really forms the actual city connect.
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Belgium-Gujarat diamond ties may extend to pharmaIt is not tough to get a Gujarati thali in Antwerp, and Navratri is a known festival in the Belgian city. Back home in Gujarat, Dinesh Nava...
- How religious curbs lead to great foodFood bans across the world have often resulted in interesting culinary developments. Heavy drinking may weaken your muscles
- First non-stop Ahmedabad to London flight takes offThe Jet Airways flight took off from Sardar Patel international airport here this afternoon.
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
Load More
