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One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...- Khan Sir’s wife makes first public appearance holding his hand; video of Physics Wallah’s Alakh Pandey at marriage reception goes viralKhan Sir Marriage: Khan Sir's wedding reception in Patna, following his nikah, drew teachers and political leaders nationwide. His wife, A....
- Selling golgappas by day, studying by night: How a Maharashtra man chased his ISRO dream with sheer grit and perseveranceSelling golgappas by day and studying by night, Ramdas Marbade defied poverty and limited resources to become a technician at ISRO. Hailing...
- Pay Rs 99,000, get free pani puri for life: Nagpur’s viral deal leaves internet confused; Netizen asks, "my lifetime or the vendor’s?"A vendor in Nagpur offers a unique deal of lifetime unlimited pani puri for a one-time payment of Rs 99,000, sparking widespread attention ...
- Bots and beyond: From financial crime to lending, AI can change world of money and finance, says Oracle’s Sonny SinghFrom financial inclusion to safe transactions, technology is often touted as the panacea for the banking and lending industry. With AI in t...
- Google pays tribute to India's most beloved street food, pani-puri, with brilliant interactive DoodleAlthough the beloved snack has drawn the ire of hypochondriacs and health enthusiasts, it has continued to survive and even thrive on the s...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Rasgulla, Mysore Pak & Golgappa: India’s palate is an unusual fusion of history, flavour & mythFrom desserts to street snacks, all have a unique place in the history of India.
- Is FY22 the best year for IPO mart? Zerodha founder shares some interesting dataZerodha’s CEO Nithin Kamath on Wednesday shared insight on the craze in the 90s and compared that to the current frenzy. The data accessed ...
- Quinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can't get enough of tasting menusPeople want more variety and not just eat, but experience their food.
- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Rashmi Daga, founder of FreshMenu, tells us what makes Bengaluru her favourite cityRashmi loves the fact that the city is forever buzzing with new ideas and beliefs.
- Dabur enters ready-to-drink beverages with Hajmola YoodleyFMCG major Dabur today announced entry into ready-to-drink beverage segment with the launch of latest its product 'Hajmola Yoodley'.
- Branded bhels, sattu get more shelf spaceEven as consumers today are heavily influenced by modern sensibilities, the market for products rooted in tradition continues to grow stron...
- This year, husbands #FastForHer on Karwa ChauthLeading matrimonial site Shaadi.com, a few weeks back has launched its #FastforHer campaign where they urged Indian man to fast for their b...
- Street food gets prominence in luxury hotelsFrom renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets ...
- Got only 48 hours in Delhi? 5 different ways to indulgeGot only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.
- Five ways to indulge in the very best that New Delhi has to offerGot only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- 2008: Bollywood's tryst with brain-dead flicksTop grossers of the year have been two films which, by and large, had nothing much to offer. Bollywood's year of 'wreckoning' | Bollywood s...
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