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GOA CUISINE
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- Cracking cases with cuisine: Uncovering the surprising connection between food and fugitivesFood is the one thing fugitives must have. And, being human, it is natural enough to try and get food you really like, which helps tip off ...
- What Goa can do to promote its cuisine beyond beach shacksThe government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...
- Going going Goan in shack-ahari GoaThe idea is to project the state's 'rich cuisine' to tourists whether they'd like to dip into it or not. While there is nothing wrong in gi...
- ITC Hotels launches the ITC Grand Goa Resort & SpaThe 252-keys beach-side hotel will have 6 signature dining options, besides ITC's Kaya Kalp Royal spa.
- Berggruen Hotels CEO Anshu Sarin has a soft corner for beaches ... and NetflixThis top boss can often be found binge-watching shows.
- Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
- 'Ban on sale of cattle for slaughter won't affect Goa tourism'"Tourists come here for sea and sand and to eat fish curry and rice. They visit Goa to taste the authentic Goan cuisine, which includes dis...
- Comfort on wheels for Mumbai-Goa train travellers from JuneThe 20-coach Tejas Express will also have automatic doors and secured gangways for all coaches, a first for the Indian Railways.
- In a bid to promote tourism, Goa to host 15 of world's best travel bloggersThe bloggers will get to experience the best of Goa, be it the state's heritage, hinterlands, culture and cuisine.
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Feni now 'heritage spirit of Goa', not country liquorGoa government today classified 'Feni', a form of spirit produced exclusively in the coastal state, as "Heritage Spirit of Goa".
- Goa Congress to counter government move to 'Palm' off coconut as expendable; Demand coconut to be state treeMadkaikar said Congress has decided to introduce the 'Goa Protection of Coconut Trees Bill' during the Monsoon session of state Legislative...
- How Peruvian food and 'papa' are synonymous to each otherA Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...
- Sarah Todd plans to open a restaurant in GoaThe restaurant in Goa will be in partnership with Ashish Kapur of Moods Hospitality, founder of Dimsum Bros, The Wine Company and Yo! China.
- Coming soon! The taste of Goa to MumbaiTravel website Trekurious.com is bringing some of the finest restaurants from the state to Mumbai as part of a pop-up series.
- Goa Marriott organises Independence Week food festivalFive-star luxury resort Goa Marriott on Monday announced that it is organising a 10-day-long food festival to coincide with the Independenc...
- Destination GoaA trip to Goa is nothing if not a treat for both a lover of culture and history as well as of colour and liveliness!
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
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