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Induction cooktops sold out on Amazon, quick commerce apps amid LPG cylinder shortageInduction cooktops are selling rapidly on ecommerce and quick commerce platforms after a shortage of commercial gas cylinders sparked panic...
Bengaluru man finds live worm in salad ordered from Fresh Menu via Zomato, video goes viralA Bengaluru man discovered a live worm in his salad ordered from Fresh Menu through Zomato. The incident, shared on Instagram, raises conce...
Oyo in talks to acquire FreshMenu for $60MThe move will help Oyo standardise its food experience across hotels, an initiative that has internally been in the works for more than a y...
FreshMenu opens talks with PEs to raise $75 millionFreshMenu, which counts Lightspeed Ventures and Zodius Capital as investors, is looking for a valuation of $250 million in the Series C rou...
OYO Rooms founder & millionaire Ritesh Agarwal tries to grin and beard it in life!Here is why this top boss always sports a beard.
ET 40 Under Forty: FreshMenu founder Rashmi Daga wants a ‘diamond’ collectionThe top boss would like to have a 40-piece collection of diamonds.
The pressure to perform as a woman is much more: Rashmi Daga, Founder, FreshMenuWe have a lot to lose if we keep worrying so let's stop worrying and achieve more," said an elated Daga on winning the ET Startup Award in ...
ET Startup Awards 2018: FreshMenu founder Rashmi Daga wins ET-Facebook Woman AheadRashmi Daga’s vast experience across industries has equipped her to build FreshMenu as a formidable food-tech brand
Cloud kitchen cos offer better spread vs food aggregatorsWhile food aggregators such as Swiggy lost more than what they made, the story has been a tad tastier for cloud-kitchen players. Sample thi...
Move over, fast food! Health-conscious Bengalureans order millet-based dishes onlineNow, millets jump onto the online food delivery bandwagon.
Indian tech startups get a space in Google's Sand HillGoogle is deepening its engagements with startups here to find a potential high-growth winner.
Rashmi Daga, founder of FreshMenu, tells us what makes Bengaluru her favourite cityRashmi loves the fact that the city is forever buzzing with new ideas and beliefs.
Foodtech startup by former Papa John's CEO, Freshmenu chef gets $500KThe fund raise from UAE’s Al Dhaheri family comes about six month after 48East raised $250,000 in a round of angel funding from Agra-based ...
Personal assistant app Tapzo hits 1 lakh transaction markThe company will be launching other verticals over the coming months to diversify business. It recently announced the launch of food order ...
FreshMenu to whip up 2 brands for wider spreadWe are definitely contemplating a separate brand altogether for pizzas, said Rashmi Daga, Founder of FreshMenu.
Jiyo Natural acquires food delivery company Sangeetha Aahar"After the acquisition, we will be delivering around 2,700 meals a day and aim to reach close to 4000 in three months", said Jayas Damodara...
If you want something done, cook it yourselfA tweak in the business model seems to be the new survival-and-differentiation mantra for some food-delivery startups, who are moving away ...
FreshMenu raises Rs 110 crore in new round of fundingThe deal values the startup at around Rs 300 crore ($45 million) according to two people with knowledge of the development.
Food tech companies like FreshMenu and Box8 ramp up apps for growthFood-technology companies FreshMenu and Box8 are focusing heavily on mobile-apps to increase sales and customer experience.
Innovative food delivery startups like FreshMenu, iTiffin cash in on demandAs opposed to a brick-and-mortar restaurant, an "internet-only restaurant" like FreshMenu eliminates massive costs such as real estate, ser...