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FISH LOVERS
6 book recommendations that inspired Malayalam movies and where to watch them on OTT: Mathilukal to PonmanMalayalam cinema has turned several popular novels into memorable movies. From the touching prison romance of Mathilukal to the survival dr...- A symphony of spice and sound: Louisiana’s “Year of Outdoors” theme offers local musical treasure trove and culinary experiencesLouisiana offers a soulful escape, weaving together waterways, music, and cuisine. From New Orleans' vibrant neighborhoods to the Atchafala...
- Kindness act of the day from America: Dying man's final wish for hospice nurses gets fulfilled by New York restaurant ownerA touching act of kindness from New York continues to inspire months after it happened. Before his death, hospice patient Frank Ozimek aske...
- In 1979, old salmon cans were stored in an Alaskan cannery, and decades later, when scientists cracked them open, a rising worm count revealed something unexpected about changing ocean food websOld canned salmon from Alaska reveals a significant increase in parasitic worms. Scientists studied cans dating back to 1979. This rise in ...
- Odisha: Massive fire breaks out at Cuttack daily marketA fire erupted at Cuttack's Link Road daily market on Monday morning. Firefighters battled the blaze for hours. The fire was intense, with ...
- 'Possibly most beautiful jungle': Award-winning wildlife photographer and investor Sridhar Sivaram reveals a hidden destination wildlife and nature lovers must visitDudhwa National Park in Uttar Pradesh offers a raw and wild jungle experience away from crowds. Award-winning photographer Sridhar Sivaram ...
- Scientists stunned after 330-million-year-old shark teeth emerge from Ireland's ancient limestoneWildlife officers in Ireland unearthed 330-million-year-old fossilized shark teeth, predating dinosaurs. These Psephodus magnus teeth, foun...
- Roughly 60 kms from Chennai, this lake turns pink with flamingos in summer. April is the best time to see themPulicat Lake in Tamil Nadu transforms into a spectacular pink canvas each April as flamingos descend upon the country's second-largest brac...
- Bangladesh to export 2,420 tonnes of Hilsa fish to India ahead of festive seasonThe Bangladesh government has ordered the export of 2,420 tonnes of Hilsa fish to India ahead of the festive season. This move is expected ...
- Fish lovers may miss Padma Hilsa during festive seasonBangladesh has not yet allowed exports of hilsa for the upcoming festive season, triggering tension among Indian fish importers who have be...
- Fishes for home aquariums that are easy to maintainGoldfish is so popular among fish-lovers because it's one of the easiest fishes to maintain. They don't require much space and can be fed a...
- From Romans to Harappans: How dried fish became a staple for people on the moveRoman armies marched on stews made from dried fish. Ships sailing long distances knew better than to depend on the vagaries of fresh catche...
- Covid kills demand for Hilsa fish“1,000 tonnes of Hilsa, which has been imported from Myanmar, are lying at the wholesale markets,” Syed Anawar Maqsood, secretary at West B...
- 40 years on, hilsa will swim up to Allahabad againHilsa has a history of migrating from Bangladesh to Allahabad down the Ganga.
- Go butterfly watching in Delhi or trekking in Mumbai: City trails that are perfect for a mid-week breakIf you are pressed for time but want to venture out, then opt for trails in and around your city.
- West Bengal government gears up to showcase fish recipes during PujaThe West Bengal fisheries department is all set to open its food stall “All fish” before the Pujas.
- Week-long Rajakiya Machher Festival at Spencer’s to celebrate Bengali New Year'Rajakiya Machher Festival’ that took off today is stocking the largest variety of Rohu from Madhya Pradesh.
- No need to wait till monsoon for your hilsa dietThe production has dwindled from 80,000 tonne in 2001 to nearly 15,000 tonne in 2013 largely due to over-fishing in the Bay of Bengal.
- No need to wait till monsoon for your hilsa dietThe production has dwindled from 80,000 tonne in 2001 to nearly 15,000 tonne in 2013 largely due to over-fishing in the Bay of Bengal.
- Experience the unusual side of a country, through its culinary offeringsIf you long to challenge the bon vivant in you, sample some local dishes while travelling outside the country.
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