Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
BJP serves fish curry and rice in West Bengal to counter food politics jibeNewly sworn-in BJP legislators in West Bengal are hosting fish festivals. These events aim to counter accusations that the BJP is against B...
Why Your Microwave May Need More Than a Quick Wipe DownYour microwave may be dirtier than it appears. Hidden grease and food particles accumulate, leading to bacteria growth and odors. Simple wi...
The simple yet powerful plan India could follow to ward off impacts of Iran-like disastersIran war: As geopolitical tensions continue with the looming threat of a restart of the conflict in Iran, India finds itself at a crossroad...
Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...
No protein shakes, just home-cooked meals: Construction worker tells how he got a chiselled body through rice and sambar. WatchA Chennai construction worker's disciplined fitness routine is gaining attention online. He follows a strict weekly workout plan and eats s...
No steroids, fancy diets or whey protein: Chennai man breaks body building myths with daily white rice meals. His magic formula is simpleA Chennai construction worker has gone viral for building a ripped physique without steroids, supplements, or fancy diets, relying instead ...
Down the Konkan Coast: Vengurla’s quiet charm beyond Three of UsAfter Three of Us sparked interest in coastal Vengurla, The Musafir Stories podcast deepens the experience. Host Saif and guest Pranav Gogw...
Asha Bhosle loved cooking: How she turned her passion for food into a global restaurant business empire; even Tom Cruise visitedThe passing of Asha Bhosle has brought renewed attention to a lesser-known part of her life, her deep love for cooking. Beyond her legendar...
Forget fancy diets. For good gut health, gastro doctor, Dr Pal recommends this humble food comboGastroenterologist Dr Pal reveals a traditional Indian meal of fermented rice and fish curry as a gut-health secret. Fermented rice, prepar...
Assam Chief Minister criticizes Deputy Commissioner for extravagant lunch at Cabinet meetingThe lunch menu included plain rice, jeera rice, pulao, mutton curry, special fish curry, fried fish, small fish cooked with ginger, mixed l...
Know the cancer risk in your fish curry spice ingredientDiscover the cancer risk in your fish curry spice due to ethylene oxide contamination. Learn about this hazardous chemical classified as a ...
Everest's Fish Curry Masala recalled in Singapore for having pesticide 'beyond limit'Singapore orders recall of Everest's Fish Curry Masala due to ethylene oxide pesticide levels exceeding limits. The Singapore Food Agency d...
Indian seafood dishes you should definitely tryHere are the best seafood dishes of India you need to try.
What Goa can do to promote its cuisine beyond beach shacksThe government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...
From Australian to Andhra: When Pinky Reddy and Gary Mehigan brought two distinct flavours together on one plateReddy taught Mehigan how to cook Nellore fish curry.
Recipes for a meal to remember: Crispy fried-fish, soft shell crab, and a delectable Thai curryThe master chef behind Thai Pavilion's award-winning food, Chef Prajuab Shoosridram shares his secrets.