From Australian to Andhra: When Pinky Reddy and Gary Mehigan brought two distinct flavours together on one plate
Reddy taught Mehigan how to cook Nellore fish curry.

Reddy, on her social media account, shared a photo of her with Australian celebrity chef Gary Mehigan. Turns out, the two bonded over fish — with Reddy teaching him to cook the perfect Nellore fish curry and Mehigan returning the favour with a recipe for Australian fish fry.
“It was wonderful hosting @garymehigan as he explores authentic Andhra food and taste palates. Taught him Nellore fish curry, and learnt Australian fish fry from the master!” Reddy captioned the photo.
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