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FARROKH KHAMBATA
- HELLO! Jazz Brunch at Rustomjee Seasons, BKC AnnexeMumbai, December 3, 2017: HELLO! India's leading celebrity and luxury lifestyle brand in association with Rustomjee Seasons, BKC Annexe hos...
Japanese sushi gets a twist as sushi doughnuts & sushi burritos roll outThe sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.- On the road: PayU's Jitendra Gupta, Maserati India's Bojan Jankulovski recall their favourite tripWhen the PayU India MD ended up filling adulterated petrol in a new car.
- Top five sushi platters for the delicate palateIf you can't get enough of the Japanese favourite, we've got just the thing for you – platters. Ready your chopsticks.
- PitStop@50: Gautam Singhania's big, fat birthday bashThe celebration began last weekend at Moksha Himalaya Spa Resort in Himachal Pradesh with his wife Nawaz, his cousins and close friends.
- MasterChefs greenlight veg MasterChef IndiaIndia has an extraordinary diverse vegetarian food culture. For the viewers it will be a pleasant surprise to see how vegetarians can creat...
- Restaurant Review: Santa Cruz Joss gives a 'big bang' for your buckLocated in Santa Cruz, the new Joss is much bigger than its earlier version and boasts a fun menu though they've retained the classics and ...
- Food, art and culture in Bollywood CityDon’t miss The Gourmet Burger Kitchen menu by Farrokh Khambata for the entire month of June.
- Top picks of food, art and culture in the Mumbai todayHighlights of food, art and culture in the city today
- Asian adventure: Farrokh Khambata's new menu at Umame scores some hits but also some missesThe additions to the menu came after travels to South East Asia for tastings, sourcing and experimentation by Khambata.
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