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EDIBLE MUSHROOM
Australia's 'mushroom murderer' handed life in prison with paroleErin Patterson was sentenced to life in prison with a possibility of parole after 33 years for fatally poisoning three relatives with toxic...- Mushroom mania grips India: From wellness kits to exotic farmsDriven by increasing awareness of health benefits and the rising demand for plant-based foods, India is experiencing a 'shroom boom.' Start...
- Australian woman found guilty of triple murder with toxic mushroomsIn a trial that captivated global attention, Erin Patterson was found guilty of murdering her husband's parents and aunt by poisoning their...
- Mushroom Poison Deaths: How did 3 people die after family lunch in Australia & what are death cap mushrooms? Know about the mysterious tragedy hereThe woman, aged 48, who prepared the lunch, insists she has no knowledge of what happened and emphasizes her love for her family, denying a...
- Mushrooms saving the planet: From aiding fungal network to being every gourmand's delightTermites need the fungi to consume the forest debris they collect and turn it into an edible form for them.
- Consumer or collector: Who is behind the real crimes of trade in luxury fungi?Cutthroat business in underground fungi globally seems to have spread to Goa where the roen olmi is now endangered by unrestrained harvesti...
- Food processing industry has huge growth potential, say expertsExperts at a conference organised by trade body PHDCCI noted that food processing is the fifth largest sector of the country's economy and ...
- Immunity boosting chapatis, tea, among eight products developed by startups to combat Covid-19Deputy chief minister CN Ashwath Narayan, who holds the IT portfolio, launched the products on Thursday in the presence of Prime Minister’s...
- Spread some Yuletide cheer: Try filling quinoa salad & mushroom risotto recipes this seasonThese scrumptious dishes will keep you full and happy during Christmas.
- In the land of the midnight sun: Try the traditional sauna, eat billberry pie when in FinlandOne in never too far away from nature when in Finland.
- Driven by trends: How unthinking use destroyed mushroomFuture luxury mushroom consumption in India may have to be supplied by imports.
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
- Eating mushrooms may help prevent dementia, Alzheimer'sThe researchers focused on the activity of bioactive components of mushrooms that may offer neuroprotective and cognitive benefits.
- The world's most expensive sandwich is here, and it costs Rs 14,000The ‘Quintessential Grilled Cheese’ sandwich features layers of Caciocavallo Podolico in Dom Perignon Champagne bread.
- Bengaluru University eyes income by growing mushroom on campusBangalore University has set its eyes on mushroom cultivation on its 1,100-acre campus in Jnana Bharathi to earn some additional income.
- Guchhi disappears from mountains, price skyrocketsSuresh Sharma | Guchhi (morchella esculenta), a species of edible mushroom, which grows in fruit orchards and jungles in hilly areas, has y...
- Chefs from around the world: India Inc entertains with exotic vegetarian delicaciesTop chefs are flown in from the world over with fancy ingredients and hosts spend up to Rs 20 lakh per party.
- Climate change takes toll on morel mushroomThe environmental changes have apparently taken a toll on the traditional earnings of hundreds of people in Himachal, who used the collect ...
- Sinhagad forest area has over 1,000 fungi species: StudyA team of city researchers have claimed that there are over 1,000 species of fungi and more than 60 different types of lichens in and aroun...
- There is much more than a fly in your soup and bugs in that yummy parathaMuch of the food that is harvested or grown in the West is gathered automatically, sorted industrially and packed by machines.
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