In the land of the midnight sun: Try the traditional sauna, eat billberry pie when in Finland

In the Land of the Midnight Sun, there is much to explore, eat and rejuvenate with. Here’s more...

GO NATURE-LOVING!
With gorgeous coastal islands, vast stretches of forests and cobalt lakes everywhere in Finland, one is never too far from nature. Stay in one of the countryside cottages, cook dinner on the grill and enjoy slow life. Try the traditional sauna here, which may be just perfect for a couple. Why not try some leisurely swimming, canoeing, horseback riding, cycling, mountain biking, hiking or berry and mushroom picking! From bilberries, raspberries and lingonberries to the tart cloudberries, over 40 edible berries grow in Finland and they are a part of the traditional diet here. Ah the good things in life!

MUST-EAT IN FINLAND
Mustikkapiirakka: In July and August, bilberries are everywhere in the country. Most Finns use them to prepare jams and juices or freeze them for winter. Try mustikkapiirakka (bilberry pie) or bilberry milk.

Karjalanpiirakka: Melt-in-mouth Karelian pies are made with rye flour and filled with potatoes, rice or carrots. They taste delicious with an egg butter spread on top!

Ruisleipä: A Finnish diet staple, Ruisleipä is rye bread made from sour dough. Näkkileipä is the cracker version of rye bread. They are eaten at breakfast with butter or cheese spreads, with soups at lunch or as an evening snack.

Korvapuusti: Go ahead and enjoy your cuppa coffee along with cinnamon buns Korvapuusti.

Poronkäristys: Reindeers are everywhere in Finland; in the farms and forests and on your plate! Served with mashed potatoes and berries, Poronkäristys is eaten throughout the country. Reindeer meat is high in B12, omega-3, omega-6 and very lean. Ready to eat?