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DESI INGREDIENTS
Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally coolRajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. T...- Diabetic and eating ghee with roti? Here’s what celebrity dietitian Rujuta Diwekar says about this food habitCelebrity nutritionist Rujuta Diwekar has said that diabetics do not necessarily need to avoid desi ghee and may actually benefit from addi...
- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- Yami Gautam’s glow secret is an Indian snack that strengthens bones and boosts digestion, found in every household. What is it?Actress Yami Gautam has revealed the secret behind her post-workout glow, and it’s a traditional Indian snack. This wholesome sweet is pack...
- Vegetable prices crash up to 80% since January, deepening farm distressVegetable prices have fallen sharply since January. Potatoes are down 40 percent, onions 50 percent, and tomatoes up to 80 percent. This is...
- Bengali aloo sheddho-bhaat has an Assamese twist: Food influencer’s recipe has foodies saying, ‘I can eat all day, every day’.A digital creator from the Northeast has shared a popular Assamese aloo pitika recipe, a comforting dish similar to Bengali aloo sheddho-bh...
- It's all about (re)turning to alternatives: Move more, eat smart, drop the food mythsTraditional Indian foods are making a comeback as modern diets face scrutiny. Calls for healthier eating are prompting a fresh look at ingr...
- From 'English' vegetables to desi rootsA well-used grinding stone, a sharp bonti (Bengal's traditional curved iron blade set on a wooden base), a few stainless steel and plastic ...
- Mamaearth founder Ghazal Alagh wants you to go desi, not follow Korean skincare blindlyShark Tank India's Ghazal Alagh cautions against blindly following Korean skincare trends, emphasizing the importance of tailoring skincare...
- Confectionery startup Go Desi raises $5 million in funding led by Aavishkaar CapitalBengaluru-based startup Go Desi secured Rs 41 crore in equity investment from Aavishkaar Capital for business expansion. The Series B round...
- Karwa Chauth: Easy special, yummy recipes you can try after whole day of fastingAfter whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared. Here a...
- Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founderChef Sunil Chauhan says eating seasonal and local produce can keep immunity in check.
- This Navratri, feast on kachoris & halwas the healthy way with these easy-to-make recipesCelebrity chef Ranveer Brar shares easy-to-make recipes of popular Navratri treats.
- A healthy Eid with this refined recipe of Sheer KhurmaJust swapping a few ingredients can make this delectable dessert guilt-free.
- Samosa will be the trendiest foods of 2018: Uber Eats India FoodcastWhile Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...
- Evening snacks sorted! Some Kuttu recipes to break the monotony this NavratriThese dishes will help you stay full without worrying about breaking your fast.
- Recipes: Six delectable modaks to make your Ganesh Chaturthi celebrations sweeterYou'll never settle for store-bought sweets again!
- Indian dishes see red without tomatoesIt takes a shortage to make Indians realise how much they love some things; the latest is the tomato, whose prices are rising yet again.
- One upma-nshipJingoists who had once bemoaned India's growing preference for pizza over paratha, chips over papad and maybe even Sonia Gandhi over Advani...
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