Impresario Hospitality plans to go public in 2-3 years: Riyaaz Amlani, Founder and MDWhile India's quick service restaurant (QSR) segment has multiple listed firms, including Devyani International, Sapphire Foods and Burger ...
Cricket is the hottest item on restaurant menusBars, restaurants, and delivery platforms are expecting a 30-40% increase in sales during the Cricket World Cup. Many establishments have r...
Impresario plans to clock over ₹1,000 cr in revenue in 3 yearsImpresario has more than 60 outlets across 17 cities, with the Social and Smoke House Deli count standing at 35 and 11 outlets, respectivel...
SOCIAL, Smoke House Deli owner raises Rs 550 crore from Piramal and Bain-backed IndiaRFThe fresh capital will help fuel the further expansion of Impresario’s business, which also received an investment from L Catterton in 2017...
Reliance Infra set to get Rs 4,600 crore arbitration award from Delhi Metro Rail CorpA bench comprising Justices L Nageswara Rao and S Ravindra Bhatt on Thursday quashed a Delhi High Court order that had set aside the 2017 a...
Covid-19 pandemic may shutter your favourite restaurantThe ripple effect of the nationwide lockdown has hurt top fine-dining chains like The Olive Group, Indigo Deli and Smoke House Deli as well...
Why top restaurateurs are looking beyond metros and opening outlets in tier-2 citiesThe F&B industry realises the potential of nonmetros: rents are a lot cheaper, and there is a ready clientele in youngsters who have suffic...
L Catterton buys majority stake in Social bar chain coAcquired firm Impresario Entertainment & Hospitality operates casual dining brands, hangout bars like Smoke House Deli, Social
DINEOUT's GREAT INDIAN RESTAURANT FESTIVAL offers FLAT 50% offDineout brings India's first ever nation wide restaurant festival- the GREAT INDIAN RESTAURANT FESTIVAL 2017 From 1st to 10th February. Tak...
Mirah Hospitality buys 30% in Hopping Chef for Rs 3 croreRestaurateur Gaurav Goenka-owned Mirah Hospitality has acquired 30% stake in bespoke dining startup Hopping Chef for Rs 3 crore.
How to turn khana into khazanaThe restaurant business is difficult. Seasoned campaigner Gaurav Goenka, MD of Mirah Hospitality, tells you how to sell your donut and eat ...
Food and beverage revenues in hotels growing across chains in India"The concept has its roots in Parisian and English wine repositories where people gather midweek for a fine glass of wine, post work.
Smoke House Deli, MamaGoto and Khaaja Chowk set to expand in next fiscalThe market opportunity for all these formats is good as people visit such places not only for the food, but experience and quality.
Impresario to open 20 restaurants across the country by FY15"We believe that next few years are going to be very dynamic for the industry and we are taking steps to be the part of this process," Riya...
Fine dining pioneers eye smart, casual & cheaper formatsWith food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...
Tata Capital may buy Rs 50 cr stake in deGustibus Hospitality to help open new Indigo outletsTata Capital has given a term sheet to deGustibus Hospitality to buy a stake between 20% and 25% which valued the company at Rs 200 crore.
- It's boom time for eateries too
The construction and development boom is changing not just the skyline but the way people shop, eat, entertain and live.