Vegorama Punjabi Angithi's SME IPO opens Wednesday, with a 20% grey market premium signaling strong investor interest and expected listing ...

Ahead of the 3rd India-Nordic Summit, Narendra Modi held key meetings with leaders from Iceland, Finland, and Denmark to strengthen coopera...

Four SME IPOs are set to open this week across food, construction and textile sectors, aiming to raise over Rs 138 cr. While mainboard acti...

Goa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...

A new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...

Suvendu Adhikari took oath as West Bengal's Chief Minister at Kolkata's Brigade Parade Ground. Prime Minister Narendra Modi and other senio...

KB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...

Shane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...

Paradise Biryani plans to raise ₹100 crore. This funding will fuel aggressive expansion. The iconic Hyderabadi brand aims to open 100 new o...

Planning a Good Friday long weekend escape is easy with destinations near Delhi. Rishikesh offers adventure and spirituality. Mussoorie pro...

If, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...

Enthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.

Co's deal with a French firm is the first partnership by snacks firm outside the family

The letter claimed for more than 20 lakh Odias living in Delhi and the NCR region and others curious about Odia food their best bet to tast...

The Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...

French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...

The release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.