As chaat became a ubiquitous street food, the use of masala also morphed from simple bhuna zeera-rock salt combine to recipes containing mu...

The air is redolent with the fragrance of incense and fresh blooms. But the most delectable sound of all is of alur chop.

Lucknow’s legendary 'nawabi' sensibilities, often exaggerated and caricatured, have been on a decline.

Top destinations can offer a promise of a deeper and more engaging experience beyond your usual holiday. Read along to experience varied cu...

Why indeed has the revitalised mela become so popular? And what kind of business really does it make, for both organisers and participants?

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

The ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.

Leading matrimonial site Shaadi.com, a few weeks back has launched its #FastforHer campaign where they urged Indian man to fast for their b...

'This country has been built not by the rulers but by farmers, workers, mothers and sisters, youth, sages and saints, teachers, scientists ...

Got only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.

Got only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.

Expats are permitted to change jobs, during the tenure of existing employment visa from a "registered holding co" to its subsidiary.

For a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...

BPOs like HCL are organising festive bazaars on campus, including mehndi wallas, bangle sellers, make-up artists and fruit and chaat stalls.

There is more to the Windy City than famous skyscrapers. You can enjoy the blue vistas, jazz, museums, and even temples!