New York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...

The US solar industry, driven by government incentives, faces a dilemma as falling global solar panel prices threaten the viability of new ...

Since the mandatory shutdowns of last year, restaurant workers have left their jobs in droves, and many have quit the industry for good.

The culinary star was the co-owner of 'Bombay Canteen', 'O Pedro' and 'Bombay Sweet Shop'.

U.K.’s hottest restaurants and all are part of a group owned by three siblings born to an Indian family.

Britannia & Co was an inspiration for Dishoom restaurant in London.

CYCLING ROAD-TOUR DOWN UNDER/RESULTS (UPDATE 1):UPDATE 1-Cycling-Road-Tour Down Under stage 3 results

In India, we all know about papads, naans and dals offsetting prices of more expensive dishes on the menu, because food costs need to be ba...

BASEBALL-HIGHLIGHTS/ (UPDATE 1):UPDATE 1-Baseball-Highlights of Sunday's MLB games

BASEBALL-HIGHLIGHTS/:Baseball-Highlights of Sunday's MLB games

Flanzraich says the phrase, 'mistakes well-handled,' comes from a chapter in restaurateur Danny Meyer’s 2006 book 'Setting the Table'.

Adding a service charge of 5-10% to the bill is a fairly established practice in Indian restaurants, although some, especially in hotels, h...

Cardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...

From fashion startups to automotive empires, here are the best leadership books from people who have led their companies to success.

Rahul Akerkar is ready to serve bhel. Not just any bhel, of course - as befits the chef-owner of Indigo, his independent restaurant in Mumb...