Success is about mistakes well-handled: Greatist’s Derek Flanzraich
Flanzraich says the phrase, 'mistakes well-handled,' comes from a chapter in restaurateur Danny Meyer’s 2006 book 'Setting the Table'.

In an interview featured in the book What If It Does Work Out, he told author Susie Moore: “I learn almost entirely by f***ing things up first — and sometimes I have to f*** it up a couple times. I wish that wasn’t true, but it’s super true for me at least. I think success is not about not making mistakes, but about (and this isn’t my phrase) mistakes well-handled.”
That phrase, “mistakes well handled,” comes from a chapter in restaurateur Danny Meyer’s 2006 book Setting the Table: The Transforming Power of Hospitality in Business, where he explains that the actions following a mistake are ultimately more important than worrying about preventing a mistake itself.
Picture: BCCL
That’s not to say Flanzraich doesn’t worry about missteps — he just doesn’t let it interfere with what he’s trying to accomplish. When Moore asked Flanzraich how he overcame the fear of failure, he told her: “I’m not sure I ever did. I still feel those things. I just don’t let it stop me. I let it fuel me and I see this as a big journey of learning. I’m confident. I’m hellbent on building and making this difference that I want to make in the world. I won’t allow anything to get in my way.”
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