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Renowned chef Floyd Cardoz passes away at 59 due to coronavirus, tributes pour in from around the worldThe culinary star was the co-owner of 'Bombay Canteen', 'O Pedro' and 'Bombay Sweet Shop'.
An Indian-origin family is reshaping how London eatsU.K.’s hottest restaurants and all are part of a group owned by three siblings born to an Indian family.
What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
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Success is about mistakes well-handled: Greatist’s Derek FlanzraichFlanzraich says the phrase, 'mistakes well-handled,' comes from a chapter in restaurateur Danny Meyer’s 2006 book 'Setting the Table'.
India joins the debate on forking out extra at restaurantsAdding a service charge of 5-10% to the bill is a fairly established practice in Indian restaurants, although some, especially in hotels, h...
First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
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- Indigo set to spread aroma across city
Rahul Akerkar is ready to serve bhel. Not just any bhel, of course - as befits the chef-owner of Indigo, his independent restaurant in Mumb...