The BBC decided to try an Indian cooking show fronted by Jaffrey, who was a trained actor.

A kitchen-sink drama enacted by political parties, a.k.a. Kissa Khichdi Ka.

Rahul Shankhwalker is the founding partner of Studio HBA.

Influenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.

In Israel, the sight and smell of bread is everywhere.

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

Inspired by the coastal terrains of Italy, the newly-introduced menu by Maritime offers a melting pot of vibrant flavours.

Bengaluru's food and beverage industry is no longer just about palate and plating.

Singapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinar...

Tiramisu, shot for "Top Chef All-Stars" winner and Food Network host Richard Blais.

The original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this...

The attraction for chefs to work with food brands lies primarily in creative freedom to run the show independently at the backend.

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

Hong Kong is one of the very few International destinations; where Indian passport holders do not require a visa for a 14-day trip.

Gustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.