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CULINARY MELTING POT
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- What’s on a Kerala wedding menu? London-based food vlogger finds outA UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...
- From India, with love! Two women and their BBC stint made desi food a global favouriteThe BBC decided to try an Indian cooking show fronted by Jaffrey, who was a trained actor.
- 'Khichdi' democracy: When politicians learnt to woo voters with foodA kitchen-sink drama enacted by political parties, a.k.a. Kissa Khichdi Ka.
- Travel geek Rahul Shankhwalker reveals what's next on his bucket listRahul Shankhwalker is the founding partner of Studio HBA.
- With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
- Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipesMomos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
- From freshly baked pita to taboon pastries, Israel's enchanting world of ancient bakeries will leave you mesmerisedIn Israel, the sight and smell of bread is everywhere.
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- Food trail in Singapore still offers surprisesCandlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.
- Top picks in Mumbai this weekendInspired by the coastal terrains of Italy, the newly-introduced menu by Maritime offers a melting pot of vibrant flavours.
- Bengaluru's food industry is a melting pot of entertainment & panacheBengaluru's food and beverage industry is no longer just about palate and plating.
- Peranakan flavours: Singapore's fusion cuisine can truly tickle the palateSingapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinar...
- Meet the woman who makes the food you see in commercials look irresistibleTiramisu, shot for "Top Chef All-Stars" winner and Food Network host Richard Blais.
- Dining in Dubai, a nation whose dietary habits have been shaped by waves of immigrants over the decadesThe original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this...
- Why food-tech companies are roping in promising chefs from leading brands to head kitchen operationsThe attraction for chefs to work with food brands lies primarily in creative freedom to run the show independently at the backend.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Radio Mirchi Hong Kong summer fun contest!Hong Kong is one of the very few International destinations; where Indian passport holders do not require a visa for a 14-day trip.
- Grubbing down underGustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.
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