Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...

Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.

Bhagat Tarachand, a beloved Indian eatery, began over a century ago in Karachi as a modest food stall founded by Tarachand Chawla. His gene...

Hiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...

Google honored the iconic South Indian dish idli with a special doodle, showcasing its rich cultural and culinary legacy. The artwork depic...

New Delhi's India International Centre presents its 21st annual festival, 'The IIC Experience,' from October 10-14. The theme, 'Sā-Vanitā: ...

A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...

Singapore's Wilson & Hughes PTE has acquired the travel services brand Cox & Kings through an insolvency process. The acquisition includes ...

North Indian restaurant brand Daryaganj, renowned for inventing butter chicken and dal makhani, is set to launch its first international ou...

Mukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna’s luxurious New York restaurant, Bungalow, which h...

A legal dispute between Daryaganj and Moti Mahal escalates as Daryaganj challenges alleged defamatory remarks made by Moti Mahal. Moti Maha...

In a statement, the airport said customers can look forward to an exciting culinary experience, with a comprehensive range of specially-cur...

Summer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...

Today, the group has a Rs 1,300 crore turnover, has over 150 outlets in India and overseas, and Bikanervala restaurants see 1 crore footfal...

Raina Indian Restaurant promises an exceptional dining experience, serving meticulously crafted, authentic Indian cuisine prepared by exper...

A few eateries in the city are fishing out decades-old menus to relive the past on Independence Day.

Some of the neologisms produced by this very French mingling of tongues would just as easily find a place in the patois of Britain.