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CULINARY LEGACY OF INDIA
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...- Daryaganj announces the launch of its first Daryaganj Gold in IndiaDaryaganj Restaurants has opened Daryaganj Gold in Aerocity, New Delhi. This new outlet offers an enhanced dining experience with a larger ...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Chirag Paswan flags spice export quality issues, says rejections are “disheartening and embarrassing”Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.
- From Karachi stall to Indian icon: A look at the 130-year-old restaurant that fed people even when they couldn't payBhagat Tarachand, a beloved Indian eatery, began over a century ago in Karachi as a modest food stall founded by Tarachand Chawla. His gene...
- This is the world’s oldest vegetarian restaurant, and it's not in IndiaHiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...
- Why is Google celebrating idli with a Doodle today?Google honored the iconic South Indian dish idli with a special doodle, showcasing its rich cultural and culinary legacy. The artwork depic...
- IIC’s annual festival to feature power of womenNew Delhi's India International Centre presents its 21st annual festival, 'The IIC Experience,' from October 10-14. The theme, 'Sā-Vanitā: ...
- Borrowed flavours or colonised minds?A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...
- Cox & Kings returns with Wilson & Hughes as new ownerSingapore's Wilson & Hughes PTE has acquired the travel services brand Cox & Kings through an insolvency process. The acquisition includes ...
- Daryaganj restaurants expands globally, first international outlet to open in BangkokNorth Indian restaurant brand Daryaganj, renowned for inventing butter chicken and dal makhani, is set to launch its first international ou...
- This Indian restaurant where Mukesh, Isha Ambani dined has been getting sold out in seconds for last 6 months dailyMukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna’s luxurious New York restaurant, Bungalow, which h...
- Why Daryaganj and Moti Mahal are fighting over Butter Chicken, Dal Makhani in Delhi courtA legal dispute between Daryaganj and Moti Mahal escalates as Daryaganj challenges alleged defamatory remarks made by Moti Mahal. Moti Maha...
- Noida airport ties up with TFS to set up ' world-class' lounge, food outletsIn a statement, the airport said customers can look forward to an exciting culinary experience, with a comprehensive range of specially-cur...
- Let's preserve India's tradition of culinary pluralitySummer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...
- Bikanervala chairman Kedarnath Aggarwal leaves behind rich legacy of resilienceToday, the group has a Rs 1,300 crore turnover, has over 150 outlets in India and overseas, and Bikanervala restaurants see 1 crore footfal...
- Suresh Raina unveils the 'Raina Indian Restaurant', brings the authentic Indian cuisine to AmsterdamRaina Indian Restaurant promises an exceptional dining experience, serving meticulously crafted, authentic Indian cuisine prepared by exper...
- Rewind menus: New food trend that's taking the Bengaluru restaurants by stormA few eateries in the city are fishing out decades-old menus to relive the past on Independence Day.
- French tongue is twisting around not just alien words but also alien foodsSome of the neologisms produced by this very French mingling of tongues would just as easily find a place in the patois of Britain.
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