Akshay Kumar shares his playful 'party trick' to stay fit; admits to enjoying jalebis, barfis, and chole puri, but without counting caloriesAt 58, Bollywood star Akshay Kumar continues to impress with his fitness, but his routine isn’t built on calorie counting. In an interview ...
Start strong: 25 high-protein, high-fiber breakfasts nutritionists swear by for energyKicking off the day with high-protein, high-fiber breakfasts can increase energy, aids digestion, and keeps you full. EatingWell offers 25 ...
Internet falls in love with 62-year-old Chandigarh woman running a street food stall: Viral video of her story wins heartsA 62-year-old woman from Chandigarh, driven by her lifelong passion for cooking, recently launched a street food stall, serving popular Ind...
Cancer lost. She won after 16 chemos. How she celebrated her first cancer-free day will inspire youIn 2021, a successful chef discovered a breast lump, leading to a cancer diagnosis. Determined, she faced grueling chemotherapy with her hu...
Bengaluru woman finds another reason for leaving India's Silicon Valley: Dahi puriA woman in Bengaluru ordered dahi puri online. The order arrived with only puris and plain yogurt. It lacked the usual chutneys, spices, an...
Father's Day 2023: Delicious meal combos you can treat your dad toFather's Day celebrations can include a variety of gastronomic offerings. Chowman is offering an exclusive 10% discount on special combos f...
Kanya Puja 2023: Durga Ashtami, Ram Navami dates, significance and other important detailsKanya Puja ritual, which is an important part of the Navratri festival, where nine girls representing various forms of Goddess Durga are we...
2020 food trends: Biryani most-ordered dish on Swiggy, Dalgona coffee top trending recipe; B’lore most meat-loving cityFor every veg Biryani, five chicken Biryanis were ordered on Swiggy.
The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
Tiffin returns to evening menus of premium restaurantsThe simple tea, coffee and idli has made way for eclectic selections of gourmet and health foods as well as comfort street savories.
Jharkhand's tribal food: Jungli restaurant offers a feast from the wildTribal food remains largely undiscovered and you may have to travel to Ranchi in Jharkhand for a bite, but the rich flavours and sheer vari...
Chef Vikas Khanna teams up with Punjab tourism for food trailWalking down Amritsar streets, it is difficult to ignore the aroma of food, making it a suitable location for Chef Vikas Khanna to launch h...