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CHINESE VEGETARIAN RESTAURANT
This 20-year-old Chinese restaurant in Bengaluru is run by a Mandarin family, but it serves veg-only foodFortune Chinese Vegetarian Kitchen in Bengaluru’s Koramangala has been serving Chinese food without meat since 2006. Run by a family with r...- He did not change the food, he changed the plates: Chinese restaurant's Rs 10,000 trick added Rs 2.25 lakh a monthDelhi-based investor Raj shared how his friend's Chinese restaurant reportedly boosted customers from 120 to 150 daily after spending Rs 8,...
- No MSG, no meat, handmade tofu: Bengaluru Chinese restaurant, run by Chinese family, serving only vegetarian dishes goes viralLove Chinese cuisine but prefer vegetarian? In a viral Instagram video, a user shared one Bengaluru Chinese eatery that serves only vegetar...
- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- Fu He Hui in ShanghaiFu He Hui, a vegetarian fine-dining restaurant in Shanghai's former French Concession, offers a unique experience. Chef Tony Lu uses Buddhi...
- Chinese Restaurants in Los Angeles: Here are 10 top-rated dining spots you must try out this weekend; check location and timingsCraving authentic Chinese cuisine in Los Angeles? This guide highlights top-rated restaurants on Tripadvisor, perfect for any occasion. Dis...
- Ananya Panday orders her go-to cheat meal from Kareena Kapoor’s favourite Chinese restaurant in Mumbai. Guess which one?Bollywood actress Ananya Panday enjoys this one dish from Royal China, which is her cheat meal. The restaurant is also a favourite of many ...
- JFL launches India’s first plant-based pizzaThe overall size of the food service industry is pegged at around Rs 4.25 lakh crore, with the formal or organised sector accounting for Rs...
- Michelin-starred chef Andrew Wong went from Oxford to the kitchen, and is now redefining Chinese food across London, DelhiFor this award-winning chef, it’s all about food that warms the soul.
- Planning a trip to Hong Kong? 7 places to get vegetarian foodFood in Hong Kong is fast evolving for vegetarians and vegans.
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Mock meat: The new substitute for vegetariansTermed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.
- KFC increasingly putting vegetarian items on its Indian menu to cater to customersKFC menu is throwing up a number of vegetarian items such as Veg Zinger, Veg Snacker and Veg ZingKong. Question is will customers bite.
- Chindian restaurants for desi visitors to ChinaThere is hardly a place left in the world where some intrepid Indian has not opened up a restaurant that can serve up a passable vegetarian...
- Speciality Restaurants to raise Rs 200 croreSpeciality Restaurants, the holding company of restaurant chains, such as Mainland China, Oh! Calcutta and Sigree, is raising between Rs 15...
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
- Indian kitchen sets roadmap for global tourismGlobal tourism trade is becoming sensitive to the needs of Indians travelling globally.
- Chinese food chain Mark Pi sets up base hereThe US-based chain Mark Pi International has made inroads in India with restaurants in Gujarat.
- Simply ShanghaiSince Shanghai is her home for the time being, she has been observing the city with the eye of an intrepid pioneer. Based on her experience...
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